Kamkat lemon plant

“Kamkat lemon” refers to the kumquat citrus fruit, often mistakenly called a lemon. It’s a small, oval-shaped citrus fruit with a sweet, slightly tangy peel and more tart flesh. Kumquats are known for being eaten whole, with the peel and pulp enjoyed together for a unique flavor experience. 

Here’s a more detailed breakdown:

• • • Appearance:

      Kumquats are small, oval-shaped citrus fruits, about the size of a small olive or grape. They are typically bright orange or yellow-orange in color. 
  • Taste:

    The peel is sweet and slightly tangy, while the flesh is more tart. 
  • Edible:

    Kumquats are unique in that the entire fruit, including the peel, is edible. 
  • Uses:

    They can be eaten whole, used in salads, desserts, or savory dishes, and can also be made into jams, marmalades, and chutneys. 
  • Varieties:

    There are different varieties, such as the Nagami kumquat (elongated, tart) and the Marumi kumquat (rounder, sweeter). 
  • Growing:

    Kumquats grow on small, evergreen trees that prefer full sun and well-draining soil.