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The Elaichi (or Cardamom) plant is a perennial herb, reaching heights of 5 to 10 feet, with a preference for warm, humid climates and partial shade. It has long, lance-shaped green leaves and produces small, fragrant flowers that eventually develop into the seed pods containing the prized cardamom spice. The plant thrives in rich, loamy, slightly acidic soil and requires consistent moisture.
Here’s a more detailed breakdown:
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Size and Appearance:Elaichi plants are tall, with rigid, erect stems and long, alternate leaves. The leaves are typically lanceolate or oblong-lanceolate in shape and can grow up to two feet in length.
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Habitat:It is a shade-loving plant, native to the lush forests of India and Sri Lanka, and prefers a warm, humid environment.
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Flowers and Fruit:The plant produces small, white or yellowish flowers with lilac veins and pink or yellow margins. These flowers develop into small, greenish, oblong capsules containing the aromatic cardamom seeds.
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Soil and Water:Elaichi thrives in rich, loamy, and slightly acidic soil (pH 6.1-6.6). It requires consistent moisture and does not tolerate drought conditions.
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Cultivation:Cardamom is typically grown outdoors and may require hand-pollination in areas with limited bee activity. Farmers often use a brush or small tool to transfer pollen from the male anther to the female stigma.
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