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Dalhari Chamba, also known as Dalhari Guava or Dalhari, is a type of water apple (Syzygium samarangense). It’s a superior water guava variety, renowned for its larger size and sweetness compared to other water apple varieties. Dalhari Chamba is a good choice for both home gardens and commercial cultivation due to its high productivity and fruit quality.
Here’s a more detailed description:
- Scientific Name: Syzygium samarangense.
- Common Names: Dalhari Chamba, Dalhari Guava, Dalhari.
- Description: A fruit tree known for its large, sweet, and crisp rose-tinted water apples.
- Characteristics:
- Easily bears fruit, starting within 7 months to a year after planting.
- High productivity, potentially yielding 100-200 kilograms of fruit per season after reaching three or four years.
- Known for its larger size and sweetness compared to other water guavas.
- Easily bears fruit, starting within 7 months to a year after planting.
- Cultivation: Can be grown through air layering or grafting techniques.
- Uses: The fruit is delicious eaten fresh, incorporated into salads, desserts, and other dishes, and can be used to make pickles.
- Overall: Dalhari Chamba is a valuable addition to gardens and orchards, offering both aesthetic appeal and delicious, nutritious fruit.
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