Hari Vanga Mango Plant

The Haribhanga mango is a prized variety cultivated in the northwestern region of Bangladesh, particularly in the Rangpur district. It’s known for its round shape, high flesh content, and sweetness. Haribhanga mangoes typically weigh between 200 and 400 grams, but some have been recorded weighing up to 700 grams. They are highly valued for their rich, sweet flavor and are often considered a treat.

Here’s a more detailed look at the Haribhanga mango:

• Cultivation:

  Haribhanga mangoes are primarily grown in the northern districts of Bangladesh, especially in Rangpur. 
• Appearance:

  The mangoes have a round shape and are known for their high flesh content. 
• Taste:

  They are highly prized for their sweet and delicious taste, often described as having an unparalleled sweetness. 
• Weight:

  Haribhanga mangoes typically weigh between 200 and 400 grams, but some can weigh up to 700 grams. 
• Origin:

  The Haribhanga mango is a variety that originated in the village of Tekani in Khoragach union of Mithapukur upazila in Rangpur district. 
• Significance:

  Haribhanga mangoes have gained popularity among farmers and have been gifted as a memento of friendship between Bangladesh and India.