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jaboticaba red hybrid plant

Original price was: ₹2,799.00.Current price is: ₹1,499.00.

Details:

Key Features:
  • Fast Fruiting:

    The Jaboticaba Red Hybrid is a fast-bearing variety, meaning it starts producing fruit within 3 years of planting. 

  • Hybrid:

    It is a hybrid created by crossing Plinia Cauliflora and Plinia Aureana. 

  • Fruit:

    The fruit is a thick-skinned berry, resembling a grape in size and shape. The fruit typically measures 3-4 cm in diameter. The skin is thick and purple, with a sweet, white or rosy pink, gelatinous flesh. 

  • Health Benefits:

    The fruit is rich in antioxidants, anti-inflammatory compounds, and has anti-aging properties. 

  • Plant Type:

    Jaboticaba trees are evergreen and can grow to a height of 15 meters if not pruned. 

  • Growth Habits:

    Jaboticaba trees prefer moist, rich, lightly acidic soil. They can tolerate mild, brief frosts, but not below 26°F. 

  • Cultivation:
    The tree can be cultivated from seeds or by grafting. 
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Description

The Jaboticaba Red Hybrid is a hybrid fruit tree, a cross between Plinia Cauliflora and Plinia Aureana, known for its fast fruiting ability, starting to produce fruit within three years. The tree is also valued for its health benefits, with the juice containing antioxidants, anti-inflammatory compounds, and anti-aging properties. 

Key features of the Jaboticaba Red Hybrid:
  • Fast Fruiting: This hybrid is known for its early fruiting, producing fruit within three years of planting, unlike some other Jaboticaba varieties. 
  • Hybrid Origin: It’s a cross between Plinia Cauliflora and Plinia Aureana. 
  • Health Benefits: The fruit juice is rich in antioxidants, anti-inflammatory compounds, and anti-aging properties. 
  • Cultivation: It can be cultivated from seeds or by grafting. 
  • Fruiting Habit: The flowers and fruit grow directly from the trunk in a cauliflorous habit. 
  • Fruit Description: The fruit is a thick-skinned berry, typically 3-4 cm in diameter, with a sweet, white or rosy pink flesh and a thick, purple, astringent skin. 
  • Versatile Uses: The fruit can be eaten fresh, used to make jams, tarts, wines, and liqueurs, and even used in traditional remedies. 

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