Nagpur Mandarin Orange, also known as Nagpur Santra, is a popular variety of mandarin orange grown in the Nagpur region of Maharashtra, India. It’s known for its sweet, juicy pulp, distinctive taste, and vibrant color. The fruit is grown twice a year, with the Ambiya crop (September to December) having a slightly sour taste, followed by the sweeter Mrig crop in January. The Nagpur mandarin is a commercially important fruit crop in Central India.
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Key Characteristics:
Distinctive Appearance:Nagpur Mandarin oranges have a pockmarked exterior and are medium-sized, globose to moderately oblate.
Taste and Flavor:They are known for their sweet, juicy pulp, with a mild aroma.
Two Harvest Seasons:
Ambiya crop:Fruits are harvested from September to December and have a slightly sour taste.
Mrig crop:Harvested in January and is sweeter than the Ambiya crop.
Commercial Importance:The Nagpur mandarin is a major commercial fruit crop in Central India.
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