The Pakistani pati lemon plant is an evergreen citrus tree known for its high-yield, thin-skinned, and aromatic lemons, which are typically seedless. The fruit is prized for its tangy and slightly sweet flavor, making it popular for culinary uses, beverages, and juices. The plant thrives in warm, sunny climates with well-draining soil, is adaptable to pots, and requires regular watering and sunlight.
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