Pusa Arunima Mango Fruit plant (Pack of 1)

• Hybrid Origin: Derived from the cross between Amrapali and Sensation mango varieties. 
• Growth Habit: Semi-vigorous, suitable for planting at closer distances (6m x 6m). 
• Bearing: Regular bearer, starts fruiting about 4 years after planting. 
• Ripening: Late season, with fruits ready for harvest in the first week of August. 
• Fruit Appearance: Attractive, elongated shape, with a bright red peel and orange pulp. 
• Fruit Size: Medium-sized, typically weighing around 209 grams. 
• Fruit Quality: High TSS (19.7%), high pulp content (70.1%), and good ascorbic acid content (34.73 mg/100g pulp). 
• Flavor and Aroma: Known for its sweetness and fragrance. 
• Adaptability: Can grow in a variety of Indian climates and soil conditions. 

The Pusa Arunima Mango Plant is a superior hybrid variety developed by the Indian Agricultural Research Institute (IARI), New Delhi, as part of its mission to enhance mango cultivation in India. This unique hybrid combines the best traits of the famous ‘Amrapali’ and ‘Sensation’ varieties, resulting in a mango that offers excellent flavor, high yield, and striking visual appeal. Known for its beautiful reddish-orange skin, fiberless pulp, and sweet aroma, the Pusa Arunima Mango has quickly gained popularity among both farmers and home gardeners.

The Pusa Arunima Mango Plant is a medium-sized evergreen tree that thrives in tropical and subtropical climates. It has a strong and well-balanced canopy with dark green leaves and a healthy branching structure, making it an ideal variety for both commercial orchards and home gardens. The plant is capable of producing medium to large-sized fruits with an average weight of 250–300 grams. The fruits are oval to oblong in shape and display an attractive red blush over a golden-yellow background, giving them a premium appearance that makes them highly marketable.

One of the most remarkable features of the Pusa Arunima Mango is its exceptional fruit quality. The pulp is firm, juicy, and completely fiberless, making it ideal for direct consumption as well as for use in juices, desserts, jams, and pulps. Its rich, sweet flavor with a pleasant aroma makes it one of the most delicious mango varieties developed through scientific breeding. The fruits ripen evenly and have a thick, smooth skin that provides better resistance to handling and transport damage, giving them a longer shelf life compared to traditional mangoes.

The Pusa Arunima variety also stands out for its excellent adaptability and disease resistance. It is less prone to common mango ailments like powdery mildew, anthracnose, and malformation, making it a reliable choice for growers seeking minimal maintenance. Moreover, the plant has shown good performance in varied soil types—from loamy to slightly sandy soils—provided they are well-drained. It grows best under full sunlight and requires moderate watering, making it well-suited to the Indian climate conditions.

In addition to its resilience and beauty, the Pusa Arunima Mango is a high-yielding and early-fruiting variety. Under proper care, the plant starts producing fruit within 3 to 4 years after planting, especially when grafted. Each mature tree can yield large quantities of high-quality mangoes, making it both a profitable and rewarding variety for commercial cultivation. Farmers favor it not only for its consistent yield but also for its strong market demand due to its attractive color and taste.

Nutritionally, the Pusa Arunima Mango is a rich source of vitamin A, vitamin C, and antioxidants, essential for boosting immunity, improving skin health, and supporting vision. Its high fiber content aids digestion, while the natural sugars provide instant energy. With no artificial additives or chemical treatments required for its growth, it offers a pure and healthy fruiting experience.

Growing and caring for the Pusa Arunima Mango Plant is easy. It requires regular watering during flowering and fruiting, organic manure or compost twice a year, and light pruning after harvest to encourage new growth. Avoiding water stagnation and maintaining soil aeration will ensure optimal health and productivity.

Conclusion:
The Pusa Arunima Mango Plant is a perfect blend of scientific excellence, beauty, and taste. With its striking red-golden fruits, fiberless pulp, high sweetness, and strong aroma, it offers everything a mango lover desires. Its disease resistance, adaptability, and high productivity make it an excellent choice for both commercial growers and home gardeners. Whether you wish to grow it for personal enjoyment or profitable farming, the Pusa Arunima Mango will reward you with an abundant harvest of delicious, vibrant, and healthy fruits. Bring home the Pusa Arunima Mango Plant and enjoy a taste of modern Indian horticultural brilliance—a true jewel among mango varieties.