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A variegated guava is an ornamental shrub or small tree (Psidium guajava) prized for its striking, green-and-yellow or green-and-white variegated leaves and also produces edible, sweet, and aromatic fruit. The plant is a tropical evergreen that can grow 10–15 feet tall, requires full sun and well-drained soil, and features small, white, star-shaped flowers. The fruit is similar to a regular guava in taste and texture but has a unique, striped skin and creamy white or pink flesh.
Plant and foliage
- Botanical Name: Psidium guajava (Variegated variety)
- Growth Habit: A tropical evergreen shrub or small tree that can reach 10–15 feet in height, with a spread of 4–6 feet.
- Leaves: Features a striking pattern of green with vivid creamy-white or yellow stripes and streaks.
- Flowers: Produces small, white, star-shaped flowers with a sweet fragrance.
- Trunk: The maturing trunk is often covered in copper-colored bark that peels to reveal pink and green shades.
Fruit
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Appearance:The skin is green with prominent yellow or white stripes. As it ripens, the green may lighten and the stripes intensify.
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Flesh:Creamy white or pale pink, with a soft, juicy, and sometimes smooth texture.
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Taste:A balance of sweetness and tanginess, often described as aromatic with notes of papaya, pear, or strawberry mixed with a classic guava flavor.
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Seeds:Contains small, edible seeds, with some varieties having fewer or easier-to-separate seeds.
Growing conditions
- Light: Full sun is preferred for optimal growth and fruiting.
- Soil: Thrives in well-drained, fertile soil that is slightly acidic to neutral.
- Climate: Best suited for tropical and subtropical climates; hardy in USDA zones 9–11.
- Water: Requires moderate watering; needs daily watering for the first three years, then water only during extended droughts.
- Maintenance: Easy to maintain, and with pruning, can produce a strong base and a good yield of fruit.
Other features
- Uses: The fruit is excellent for fresh eating and can also be used for canning, preserving, smoothies, or juices.
- Health: Guavas are a good source of Vitamin C, fiber, and antioxidants.
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