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The Washington Navel orange is a popular, seedless citrus fruit known for its sweet, juicy, and slightly tangy flavor. It’s characterized by a thick, easy-to-peel skin and a characteristic “navel” at the blossom end. The fruit is medium to large, typically 3-4 inches in diameter, and has a bright orange color.
Here’s a more detailed description:
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Appearance:
The Washington Navel orange is known for its round to slightly oval shape, bright orange color, and thick, easy-to-peel rind. A distinct “navel,” a small, shallow depression, is present at the blossom end of the fruit.
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Flavor:
The fruit is noted for its sweet, juicy, and slightly tangy taste.
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Seedless:
A defining characteristic of the Washington Navel orange is that it is seedless.
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Origin and History:
The variety originated from a mutation on a tree in Bahia, Brazil, in the early 19th century. Cuttings from this tree were sent to the U.S. Department of Agriculture in Washington, D.C., in 1870, leading to the name “Washington Navel”.
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Harvest:
The fruit is typically ready to harvest in late fall to winter, often between November and January.
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Uses:
The fruit is commonly eaten fresh, used in juices, and added to various recipes. The trees are also grown for their attractive foliage, fragrant flowers, and colorful fruit.
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Growing Conditions:Washington Navel orange trees thrive in subtropical to tropical climates, but can tolerate mild frost. They require well-drained soil, full sun, and regular watering.
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