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White water apples, also known as Syzygium samarangense, are a type of tropical fruit with a distinctive bell shape. They are not actually apples, but belong to the myrtle family and are native to Southeast Asia. The fruit has a thin, waxy skin that can be white, pale green, or even red. The flesh is typically white or pinkish, juicy, and mildly sweet, with a crisp, crunchy texture.
Here’s a more detailed description:
Appearance:
- Shape: Bell-shaped, with a pointed tip.
- Size: Typically 4-6 cm long, and about 5-8 cm in diameter.
- Skin: Thin and waxy, with a variety of colors including white, pale green, or even red.
- Flesh: White or pinkish, juicy, and crisp.
- Seeds: Usually a single large seed in the center of the fruit.
Taste and Aroma:
- Taste: Mildly sweet with a subtle floral aroma.
- Texture: Crunchy and crisp, similar to a pear.
Other Notable Features:
- Botanical Name: Syzygium samarangense.
- Origin: Native to Southeast Asia, including Malaysia, Indonesia, and Thailand.
- Tree: A medium-sized tree with broad leaves and white or yellowish-white flowers.
- Other Names: Also known as Java apple, rose apple, or watery rose apple.
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