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Jayfal plant
The Jaiphal plant, also known as nutmeg (Myristica fragrans), is a tropical evergreen tree that produces the spice nutmeg. It is a small to medium-sized tree, reaching 5-13 meters in height, with smooth, dark green, shiny leaves. The plant yields oval-shaped, reddish-yellow fruits that contain a single, purplish-brown seed (nutmeg) encased in a bright red, lacy covering called mace.
Golden Custard apple plant
- Botanical Name: Annona squamosa
- Common Names: Sugar apple, sweetsop, custard apple
- Type: Small, semi-evergreen tree
- Height: Up to 8 meters (26 feet)
- Leaves: Leathery, smooth, dark green to wooly green
- Flowers: Pale yellow to greenish, fragrant
- Bark: Light brown with visible scars
Pear (babugosha) plant0
- Appearance: Green skin, pear-shaped.
- Taste: Sweet, slightly tart, and juicy.
- Texture: Slightly granular.
- Nutritional value: Good source of fiber, vitamins C and K, and potassium.
- Versatility: Can be eaten fresh, used in salads, desserts, and savory dishes.
- Health benefits: Supports digestion, heart health, and weight management.
Gormati mango plant
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Origin and Popularity:
Gourmoti is a natural seedling variation that’s very popular in Bangladesh and known for its exceptional flavor.
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Fruit Characteristics:
The fruits have a golden skin and are known for their juicy, flavorful flesh and sweet taste. They are a late-season variety, ripening in September.
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Taste and Texture:
The Gourmoti mango has a sweet, fragrant, and juicy taste, with very little fiber. It’s considered sweeter than the Langra mango due to its higher soluble sugar content.
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Tree Characteristics:
The tree itself resembles an Ashwina mango tree.
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Cultivation:The plant can grow in almost all Indian climates and soils, making it suitable for both gardens and pots. Grafted plants are available for earlier fruiting.
Alphonso mango Plant
Fruit:
- Oval-shaped, 4 to 6 inches long.
- Bright yellow-orange skin when ripe, with a red blush.
- Sweet, juicy, and aromatic flesh.
- A symmetrical evergreen tree, capable of reaching heights of 90 feet and widths of 80 feet, according to the University of Hawaii System.
- Prefers full sunlight and well-drained soil.
- Can be grown in home gardens, orchards, or terrace plantations.
Himsagar mango Plant
- Scientific Name: Mangifera indica.
- Common Name: Himsagar Mango.
- Origin: Primarily grown in West Bengal, India.
- Growth: Medium to large-sized evergreen tree with a dense crown and spreading canopy.
- Foliage: Dark green, glossy leaves.
- Fruit: Large, oblong, thin-skinned, golden yellow when ripe, sweet, juicy, and aromatic. The flesh is also described as exceptionally juicy, fiberless, and has notes of honey and citrus.
- Season: Typically starts in May and extends into June.
Dekopon orange original grafted plant
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Size and Shape:Dekopons are large for mandarins, averaging 8-10 cm in diameter. They have a round, oval, or oblate shape with a distinct protruding neck or bump (the “topknot”).
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Flavor:They are known for their exceptionally high sugar content (13-18 degrees Brix) and low acidity, resulting in a very sweet and rich flavor. Some people describe it as resembling eating candy.
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Appearance:The skin is bright orange, textured, and easy to peel. The flesh is juicy, seedless, and firm.
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Origin:Dekopon is a hybrid between Kiyomi and ponkan, developed in Japan in the 1970s.
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Other Names:Dekopon is also known as Shiranui or Sumo Orange.
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Growth:Dekopon plants are high-yielding and thrive in well-drained soil and full sunlight.
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Uses:Dekopons can be eaten fresh, added to salads, or used in various recipes. Their juice can be used in marinades, dressings, and glazes.
Washington navel orange (plant height 2-2.5) original grafted plant
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- Seedless: A defining characteristic that makes it easy to eat and enjoy.
- Seedless: A defining characteristic that makes it easy to eat and enjoy.
- Thick peel: Easy to peel and remove, making it convenient for snacking.
- Sweet and tangy flavor: The pulp is juicy, sweet, and slightly tangy, making it a refreshing and delicious fruit.
- Medium to large size: Typically 3 to 4 inches in diameter.
- Bright orange color: The peel is a vibrant orange, and the flesh has a deep orange color.
- Ripening season: Generally matures in late fall to winter, often between November and January.
- Low acid: It is known for being sweet and low in acid, contributing to its pleasant taste.
Nagpur mandarin orange (plant hight 2 feet) original grafted plant
- Appearance: Medium-sized, globose to moderately oblate fruits with a deep yellowish-orange color and a pockmarked exterior.
- Flavor: Sweet, juicy, and mildly aromatic.
- Season: Two harvest seasons: Ambiya crop (September to December) with a slightly sour taste and Mrig crop (January) with a sweeter taste.
- Cultivation: Primarily cultivated in the Nagpur region of India.
- Nutritional Value: Rich in vitamins and antioxidants.
- Uses: Fresh consumption, juicing, desserts, and as a flavor booster in culinary dishes.