Sort by
Nurjahan Mango Plant
Key Features:
- Size: Noorjahan mangoes are exceptionally large, making them a standout feature among mango varieties.
- Weight: They can weigh between 3 and 5 kilograms per fruit.
- Length: Some Noorjahan mangoes can reach up to 11 inches in length.
- Taste: They are known for their sweet taste, with a creamy and smooth texture.
- Pulp: The pulp is highly prized for its creamy and smooth consistency.
- Kernel Size: The kernels are relatively small compared to the overall fruit weight, meaning a larger portion of the mango is edible.
- Shelf Life: Noorjahan mangoes have a longer shelf life than many other mango varieties, making them suitable for transportation.
- Origin: The variety is said to have originated in Afghanistan, and its introduction to India is linked to the Mughal era.
- Cultivation: The cultivation process takes at least three months.
- Price: Due to their rarity and size, Noorjahan mangoes are often sold at premium prices.
Olive plant
The olive plant, scientifically known as Olea europaea, is a small, evergreen tree or shrub cultivated for its edible fruits (olives) and oil. It’s characterized by a gnarled trunk, silvery-gray bark, and narrow, leathery leaves with a distinctive silvery underside. Olive trees are known for their resilience and longevity, with some individuals living for centuries.
Pakistani Long mulberry plant
-
Fruit:
Long mulberries produce elongated, cylindrical berries, typically white, red, or purple in color when ripe. The flavor is sweet and slightly tart, depending on the variety.
-
Plant Characteristics:
They are deciduous trees or large shrubs, reaching heights of 10-20 feet with a similar spread. They have heart-shaped, glossy green leaves, which may have a serrated edge.
-
Flowers:
Long mulberries produce small, inconspicuous, greenish-yellow flowers in catkins, which are clustered, and bloom in late spring to early summer.
-
Growth Habits:They are fast-growing when young, but their growth slows down as they mature, rarely exceeding 10-15 meters in height.
Pakistani malta (plant hight 2 feet) original grafted plant
-
Fruit:
Pakistani Malta fruits are sweet and tangy, making them a popular choice for fresh consumption, juices, salads, and desserts.
-
Plant:
The trees are evergreen, with lush foliage, and produce a bountiful harvest of fruits.
-
Care:
The plants are relatively low-maintenance and can grow in various well-draining soil types.
-
Other names:
Pakistani Malta is also known as Mosambi.
-
Benefits:The fruit is known for its health benefits, including being a source of fiber, vitamins, and minerals.
Pakistani pati lemon plant (Pack of 1)
ThePakistani pati lemon plant ,also known as the Pati lemon, is a vigorous, compact evergreen tree that yields medium-sized, round, bright yellow lemons with smooth skin. It’s known for high fruit yield, producing bunches of juicy, often seedless, fruits multiple times a year.
Passion fruit plant
Most Passifloras are vines which can climb to 20 or 30 feet. The fruit varies in color from purple to yellow-orange and in shape from an egg to a tennis ball. Inside its quarter-inch protective rind are numerous small seeds covered by a juicy aromatic, sweet-acidic pulp.
Pear (babugosha) plant
- Appearance: Green skin, pear-shaped.
- Taste: Sweet, slightly tart, and juicy.
- Texture: Slightly granular.
- Nutritional value: Good source of fiber, vitamins C and K, and potassium.
- Versatility: Can be eaten fresh, used in salads, desserts, and savory dishes.
- Health benefits: Supports digestion, heart health, and weight management.
Per-simmon plant
Persimmon plants, often called “Japani Phal” in India, are deciduous trees that can grow up to 15 meters (50 feet) tall. They are known for their glossy, dark green, oval-shaped leaves that turn vibrant shades of yellow, orange, or red in the fall. The trees produce small, creamy-white or yellow, bell-shaped flowers, followed by round or oblong, bright orange fruits when ripe.
Pink dragon Fruit Plant
-
Appearance:Pink dragon fruit features a distinctive, vibrant pink skin covered in green scales or “spikes,” resembling a dragon’s scales, hence the name. The flesh can be either white or pink, with many tiny black seeds scattered throughout.
-
Taste:The fruit has a mild, slightly sweet flavor, often described as a mix between a pear and a kiwi, with a subtle melon-like taste. Some also note a hint of kiwi.
-
Texture:The flesh is juicy and soft, similar to a ripe kiwi, with a light crunch from the black seeds.
-
Nutrition:Dragon fruit is a good source of fiber, vitamins, and antioxidants.