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Hari Vanga Mango Plant
Rated 4.64 out of 5
Here’s a more detailed look:
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Origin and Popularity:
The Haribhanga mango originated in Bangladesh and gained popularity in the early 2000s, especially in the Rangpur district.
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Appearance:
These mangoes are round in shape and have a vibrant orange-yellow color when ripe.
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Taste and Texture:
They are known for their exceptionally sweet taste, smooth, firm flesh, and lack of fiber.
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Weight:
Haribhanga mangoes are generally fleshy and can weigh between 200 and 400 grams, with some reaching up to 700 grams.
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Cultivation:
Cultivation of Haribhanga mangoes has gained significant traction in recent years, with the Department of Agriculture Extension (DAE) working to further develop this variety.
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Gifting:Haribhanga mangoes have even been gifted as mementos of friendship, with Bangladesh sending 2600 kilograms to India in 2021.
Verigeted Mango Plant
Rated 4.79 out of 5
Key features of a variegated mango:
- Color: The fruit and leaves show a mix of colors, most commonly green and creamy white, or yellow.
- Plant: It’s a medium to big tree.
- Fruit: The fruit is typically medium-sized, with smooth, golden-yellow skin when ripe.
- Taste: The fruit is known to be sweet.
- Other names: Also known as chalta khas or chitla in India.
Dalhari chamba water apple Plant
Rated 4.65 out of 5
Key Features:
- Variety: A type of water apple (Syzygium samarangense).
- Taste & Size: Known for its large size and sweet flavor, making it a superior water guava.
- Productivity: High productivity, yielding 100-200 kilograms of fruit per season after reaching three or four years of age.
- Cultivation: Relatively easy to cultivate, suitable for home gardeners and commercial growers.
- Fruiting: Can bear fruit within 7 months to 1 year after planting.
- Commercial Value: The productivity and quality of the fruit make Dalhari a good choice for commercial cultivation.
Nagpur mandarin orange (plant hight 2 feet) original grafted plant
Rated 4.53 out of 5
Key Characteristics:
- Appearance: Medium-sized, globose to moderately oblate fruits with a deep yellowish-orange color and a pockmarked exterior.
- Flavor: Sweet, juicy, and mildly aromatic.
- Season: Two harvest seasons: Ambiya crop (September to December) with a slightly sour taste and Mrig crop (January) with a sweeter taste.
- Cultivation: Primarily cultivated in the Nagpur region of India.
- Nutritional Value: Rich in vitamins and antioxidants.
- Uses: Fresh consumption, juicing, desserts, and as a flavor booster in culinary dishes.
Darjeeling jaint orange (plant hight 2 feet) original grafted plant
Rated 4.51 out of 5
Here’s a more detailed look:
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Origin and Characteristics:Darjeeling Giant Oranges are a specific variety grown in the Darjeeling region of India, known for their large size and sweet taste. They are known for their thin peel and abundant juice.
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Taste and Flavor:These oranges are prized for their distinct flavor profile, offering a balance of sweetness and tanginess.
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Cultivation:Darjeeling Giant Oranges thrive in warm, subtropical climates and can adapt to various soil types.
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Grafting:To ensure superior performance and disease resistance, the Darjeeling Giant Orange is often grafted, combining the hardiness of a strong rootstock with the desirable characteristics of the fruit variety.
Washington navel orange (plant height 2-2.5) original grafted plant
Rated 4.65 out of 5
Key features of the Washington navel orange:
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- Seedless: A defining characteristic that makes it easy to eat and enjoy.
- Seedless: A defining characteristic that makes it easy to eat and enjoy.
- Thick peel: Easy to peel and remove, making it convenient for snacking.
- Sweet and tangy flavor: The pulp is juicy, sweet, and slightly tangy, making it a refreshing and delicious fruit.
- Medium to large size: Typically 3 to 4 inches in diameter.
- Bright orange color: The peel is a vibrant orange, and the flesh has a deep orange color.
- Ripening season: Generally matures in late fall to winter, often between November and January.
- Low acid: It is known for being sweet and low in acid, contributing to its pleasant taste.
Dekopon orange (plant height 2 feet) original grafted plant
Rated 4.67 out of 5
Here’s a more detailed look:
Key Features:
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Size and Shape:Dekopons are large for mandarins, averaging 8-10 cm in diameter. They have a round, oval, or oblate shape with a distinct protruding neck or bump (the “topknot”).
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Flavor:They are known for their exceptionally high sugar content (13-18 degrees Brix) and low acidity, resulting in a very sweet and rich flavor. Some people describe it as resembling eating candy.
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Appearance:The skin is bright orange, textured, and easy to peel. The flesh is juicy, seedless, and firm.
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Origin:Dekopon is a hybrid between Kiyomi and ponkan, developed in Japan in the 1970s.
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Other Names:Dekopon is also known as Shiranui or Sumo Orange.
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Growth:Dekopon plants are high-yielding and thrive in well-drained soil and full sunlight.
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Uses:Dekopons can be eaten fresh, added to salads, or used in various recipes. Their juice can be used in marinades, dressings, and glazes.
Chinese ramrongon orange
Rated 4.82 out of 5
Here’s a more detailed look at the plant:
- Grafting: Grafted Ram Rangan trees are favored for their faster fruit production and consistent quality compared to seed-grown varieties.
- Flavor and Taste: The fruits are known for their sweet, tangy, and juicy flavor.
- Growing Conditions: They thrive in well-watered soil with full sun exposure.
- Appearance: The plant boasts vibrant green foliage and can produce a good amount of fruit.
- Uses: Ram Rangan oranges can be enjoyed fresh, used in various recipes, or even made into juice.
Sweet lemon plant / original grafted plant
Rated 4.55 out of 5
Examples of Sweet Lemons:
- Persian Sweet Lemon: Known for its sweet, fragrant, and floral aroma.
- Meyer Lemon: A hybrid variety of lemon with a sweet, fragrant, and thin-skinned fruit.
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