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Bhutani chatki orange (plant height 2 feet) original grafted plant
Here’s a more detailed look at its characteristics:
- Origin: Bhutan.
- Flavor: Distinctly sweet and sour.
- Appearance: Thin, easy-to-peel skin and juicy, sweet-tart flesh.
- Health Benefits: Good source of vitamin C and antioxidants.
- Cultivation: Adaptable to various Indian climates and soil types, suitable for garden or pot cultivation.
Dekopon orange (plant height 2 feet) original grafted plant
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Size and Shape:Dekopons are large for mandarins, averaging 8-10 cm in diameter. They have a round, oval, or oblate shape with a distinct protruding neck or bump (the “topknot”).
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Flavor:They are known for their exceptionally high sugar content (13-18 degrees Brix) and low acidity, resulting in a very sweet and rich flavor. Some people describe it as resembling eating candy.
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Appearance:The skin is bright orange, textured, and easy to peel. The flesh is juicy, seedless, and firm.
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Origin:Dekopon is a hybrid between Kiyomi and ponkan, developed in Japan in the 1970s.
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Other Names:Dekopon is also known as Shiranui or Sumo Orange.
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Growth:Dekopon plants are high-yielding and thrive in well-drained soil and full sunlight.
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Uses:Dekopons can be eaten fresh, added to salads, or used in various recipes. Their juice can be used in marinades, dressings, and glazes.
Washington navel orange (plant height 2-2.5) original grafted plant
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- Seedless: A defining characteristic that makes it easy to eat and enjoy.
- Seedless: A defining characteristic that makes it easy to eat and enjoy.
- Thick peel: Easy to peel and remove, making it convenient for snacking.
- Sweet and tangy flavor: The pulp is juicy, sweet, and slightly tangy, making it a refreshing and delicious fruit.
- Medium to large size: Typically 3 to 4 inches in diameter.
- Bright orange color: The peel is a vibrant orange, and the flesh has a deep orange color.
- Ripening season: Generally matures in late fall to winter, often between November and January.
- Low acid: It is known for being sweet and low in acid, contributing to its pleasant taste.
Darjeeling jaint orange (plant hight 2 feet) original grafted plant
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Origin and Characteristics:Darjeeling Giant Oranges are a specific variety grown in the Darjeeling region of India, known for their large size and sweet taste. They are known for their thin peel and abundant juice.
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Taste and Flavor:These oranges are prized for their distinct flavor profile, offering a balance of sweetness and tanginess.
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Cultivation:Darjeeling Giant Oranges thrive in warm, subtropical climates and can adapt to various soil types.
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Grafting:To ensure superior performance and disease resistance, the Darjeeling Giant Orange is often grafted, combining the hardiness of a strong rootstock with the desirable characteristics of the fruit variety.
Nagpur mandarin orange (plant hight 2 feet) original grafted plant
- Appearance: Medium-sized, globose to moderately oblate fruits with a deep yellowish-orange color and a pockmarked exterior.
- Flavor: Sweet, juicy, and mildly aromatic.
- Season: Two harvest seasons: Ambiya crop (September to December) with a slightly sour taste and Mrig crop (January) with a sweeter taste.
- Cultivation: Primarily cultivated in the Nagpur region of India.
- Nutritional Value: Rich in vitamins and antioxidants.
- Uses: Fresh consumption, juicing, desserts, and as a flavor booster in culinary dishes.
Pakistani malta (plant hight 2 feet) original grafted plant
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Fruit:
Pakistani Malta fruits are sweet and tangy, making them a popular choice for fresh consumption, juices, salads, and desserts.
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Plant:
The trees are evergreen, with lush foliage, and produce a bountiful harvest of fruits.
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Care:
The plants are relatively low-maintenance and can grow in various well-draining soil types.
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Other names:
Pakistani Malta is also known as Mosambi.
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Benefits:The fruit is known for its health benefits, including being a source of fiber, vitamins, and minerals.
Mishoriya malta lemon plant (Hight 1.5-2 feet) Original grafted plant
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Fruit:Misoriyo Malta is a type of Mosambi, a citrus fruit, also known as sweet orange or Malta in some regions.
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Color:The fruits are typically yellow both on the outside and inside.
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Juice:They are known for having a higher juice content compared to other varieties of Mosambi.
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Bearing:Misoriyo Malta is an “all-time” variety, meaning it can produce fruit throughout the year, with flowers and fruit at different stages on the same branch.
Malta bari 1 mousambi plant
- Sunlight: Needs full sunlight.
- Soil: Prefers well-drained soil.
- Watering: Requires regular watering, especially during hot and dry periods.
- Fertilizing: Regular fertilization is recommended.
Kumbh kat lemon plant
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Appearance:
Kumquats are small, oval-shaped citrus fruits, about the size of a small olive or grape. They are typically bright orange or yellow-orange in color.
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Taste:
The peel is sweet and slightly tangy, while the flesh is more tart.
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Edible:
Kumquats are unique in that the entire fruit, including the peel, is edible.
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Uses:
They can be eaten whole, used in salads, desserts, or savory dishes, and can also be made into jams, marmalades, and chutneys.
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Varieties:
There are different varieties, such as the Nagami kumquat (elongated, tart) and the Marumi kumquat (rounder, sweeter).
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Growing:Kumquats grow on small, evergreen trees that prefer full sun and well-draining soil.