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Dragon mulberry Fruit plant (Pack of 1)
The Dragon Mulberry Fruit Plant is a rare, exotic variety known for its long, dark, and extra-sweet fruits packed with vitamins, antioxidants, and fiber. This fast-growing, high-yielding plant thrives easily in Indian climates and produces delicious, nutrient-rich berries ideal for fresh eating, juices, and desserts. A perfect choice for home gardens and organic fruit lovers!
Per-simmon plant
Persimmon plants, often called “Japani Phal” in India, are deciduous trees that can grow up to 15 meters (50 feet) tall. They are known for their glossy, dark green, oval-shaped leaves that turn vibrant shades of yellow, orange, or red in the fall. The trees produce small, creamy-white or yellow, bell-shaped flowers, followed by round or oblong, bright orange fruits when ripe.
Anna apple plant
- Appearance: Anna apples have a round-conical shape and a thin, multicolored skin that is bright yellow-green with varying degrees of red blush, especially on the sun-exposed side.
- Taste: They have a sweet, mildly tangy flavor, often described as a balanced mix of sour and sweet, similar to a Gala apple.
- Texture: The flesh is crisp, succulent, and creamy.
- Use: Anna apples are versatile and can be enjoyed fresh, used in pies, applesauce, and other culinary creations.
- Storage: They store well for 6-8 weeks in the refrigerator.
- Tree Characteristics: Anna apple trees have a moderate growth habit, reaching 15 to 30 feet tall and wide. They require full sun exposure and well-drained soil, according to Monrovia Plant.
- Chill Hours: Anna apple trees have a low chill requirement, making them suitable for warmer climates. They need around 200 chill hours.
- Pollination: Anna apples are self-fertile, but having another apple tree nearby can improve fruit production.
- Harvest: Anna apples ripen in June and July.
King of chakapat mango plant
- Taste: Delightfully sweet, with a subtle tanginess, offering a refreshing, juicy flavor.
- Texture: Soft, buttery, and smooth when fully ripe, with no fibers.
- Origin: From Thailand, known as the “Mango King” in its home country.
- Tree: Large, often reaching heights of 30 to 100 feet, with a broad canopy.
Nam Docmai Mango Plant
Key Features:
- Origin: Thailand
- Shape: Elongated with a prominent beak
- Color: Yellow with green spots when ripe
- Flavor: Rich, sweet, and flavorful with a pleasant aroma
- Texture: Soft, juicy, and fiberless
- Popularity: One of the most popular mango varieties in Thailand and also grown commercially in other regions like Australia
- Tree: Medium-sized, potentially reaching heights of over six meters
- Seed: Polyembryonic seeded variety with a thin, flat seed
American Kent Mango Plant
Appearance:
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- Skin: Greenish-yellow with possible red blush.
- Shape: Oval.
- Size: Typically weighs 20 to 26 ounces (570–740 g).
Flavor and Texture:- Flavor: Sweet with hints of sour notes and tropical fruit.
- Texture: Juicy and tender, with limited fibers.
- Aroma: Often has a peach or tropical fruit aroma.
Origin and Growing:- Origin: Developed in south Florida, USA.
- Yield: Kent trees are known for producing a large crop.
Thai long chiku
Here’s a more detailed description:
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Shape:Elongated and oval, as opposed to the more common round or oval shapes of other Chikoo varieties.
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Flavor:Sweet, with a caramel-like undertone and a more pronounced sweetness than some other Chikoo varieties.
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Texture:The flesh is soft and grainy, similar to the classic Chikoo, but the elongated shape allows for a different eating experience.
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Color:The outer skin of the fruit is typically brown, with a reddish-brown flesh.
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Seeds:Thai Long Chikoo fruits contain 2-3 large, black seeds within the flesh, which are inedible.
Golden Dorset Apple Plant
- Appearance: Medium to large size, round to slightly conical shape, golden yellow skin with a pink blush, pale yellow flesh.
- Flavor: Sweet and slightly tangy with tropical undertones.
- Texture: Crisp and juicy.
- Ripening Time: Early season, typically late June to early July.
- Growing Requirements: Thrives in warm climates with low chill hours.
- Culinary Uses: Great for fresh eating, snacking, baking, and making cider.
Red surinam cherry plant
- There are different types of cherry trees, including sweet cherry and sour cherry trees, and flowering cherry trees that don’t bear fruit but are valued for their flowers.
- Cherry trees thrive in areas with temperate climates and well-differentiated seasons.
- The flowers are pollinated by bees.