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Avocado Sri Lankan green plant
- The fruit is edible and a popular food source in Sri Lanka.
- The fruit can be used in various preparations, including salads, guacamole, and smoothies.
- Avocados are known for their nutritious value, being rich in healthy fats and other beneficial nutrients.
- The tree is also valued for its ornamental and folk-medicinal properties.
Avocado tropical plant
- Evergreen: Avocado trees retain their leaves year-round.
- Tall and branching: They can grow to significant heights, with a wide and irregular canopy.
- Leaves: Oval or elliptic, and can be 3 to 10 inches long.
- Flowers: Small, greenish, and bisexual (both male and female parts).
- Fruit: The fruit (also a berry) can be round, pear-shaped, or oblong, and the skin can vary in color, texture, and thickness.
- Seed: Each avocado fruit contains a large seed.
- Oil content: The flesh of the fruit is rich in oil, which can range from less than 5% to over 30%, depending on the variety.
Bali chamba water apple Plant
- Appearance: Resembles a cashew apple in size and shape.
- Taste: Crunchy and quite sweet.
- Color: Bright red when mature.
- Uses: Widely eaten as a snack, used in salads, juices, smoothies, ice creams, and jams.
Ball Sundari Applr Ber Plant
- Fruit Appearance: Round, smooth, and glossy, resembling an apple.
- Flavor: Sweet and juicy.
- Size: Can reach 150-300g per fruit.
- Tree: Small, spreading tree with drooping branches.
- Cultivation: Can be grown as an intercrop in coconut farms, making it suitable for farmers with limited land.
- Uses: Fresh consumption, jams, preserves, and other sweet dishes.
- Nutritional Value: Rich in vitamins and minerals.
- Shelf Life: Long shelf life, can be stored for several months without losing quality.
Barbados Sweet Cherry Fruit Plant (Pack of 1)
The Barbados Cherry (Malpighia emarginata) is a beautiful, fast-growing fruit plant that produces bright red, tangy-sweet cherries packed with Vitamin C and antioxidants. Ideal for home gardens and terraces, it’s easy to grow, drought-tolerant, and fruits multiple times a year. Enjoy fresh, organic cherries that boost immunity and add tropical charm to your space!
Bari 11 mango plant
Here’s a more detailed look at the Bari 11 mango:
- Sweet and Juicy: Bari 11 mangoes are known for their sweet and juicy flesh.
- Golden-Yellow Skin: The skin of ripe Bari 11 mangoes is typically a bright golden-yellow.
- Smooth Texture: The flesh has a smooth, non-fibrous texture, making it easy to enjoy.
- Aromatic Fragrance: The fruit has a pleasant, aromatic fragrance that fills the air when it’s ripe.
- All-Season Bearing: Bari 11 mangoes can bear fruit throughout the year, with some varieties having multiple harvests.
- Grafted Trees: Trees are typically grafted to ensure they bear fruit earlier than those grown from seeds.
- Vigorous Trees: Bari 11 mango trees are vigorous growers, capable of reaching heights of up to 30 feet.
- Tropical Climates: They thrive in warm, tropical climates and require plenty of sunlight and well-drained soil.
Bari 13 mango plant
Key Features:
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Grafted for faster fruiting:Bari 13 mangoes are grafted, meaning they produce fruit much sooner than mangoes grown from seeds.
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High yield:This variety is known for its abundant fruit production, making it a good choice for both personal and commercial use.
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Sweet and aromatic flavor:The mangoes have a delicious, sweet, and aromatic flavor, making them a favorite among mango lovers.
Bari 4 mango plant
Here’s a more detailed look at Bari 4 mangoes
1. Flavor: Sweet, tropical, and refreshing.Color: Golden-red hue.Fiber: Not very fibrous, making them easy to eat.
2. Nutrients: High in fiber, magnesium, and potassium.
3. Plant: Can be grown in various Indian climates and soil types, suitable for gardens or pots.
4.Source: Bangladesh Agricultural Research Institute (BARI).
Bay leaf plant
he bay leaf plant, scientifically known as Laurus nobilis, is an evergreen shrub or small tree native to the Mediterranean region. It is characterized by its aromatic, dark green, elliptical leaves with a smooth, glossy surface. When dried, the leaves become brittle, slightly curled, and olive-green. The plant produces small, creamy-yellow flowers in early summer, followed by dark purple, one-seeded berries. Bay leaves are widely used for culinary purposes, adding a distinct flavor to dishes, and are also valued for their medicinal and aromatic properties.