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Apricot fruit plant
Apricot, Prunus armeniaca is a deciduous tree in the family Rosaceae grown for its edible fruit. The apricot tree has an erect growth habit and a spreading canopy. The leaves of the tree are ovate with a rounded base, pointed tip and serrated margin.
Red banana plant
The red banana plant, scientifically known as Musa acuminata ‘Red Dacca’, is a captivating tropical plant renowned for its striking reddish-purple fruit and lush green foliage. Originating from Southeast Asia, it is now cultivated globally, including India, the US, New Zealand, Australia, and the Pacific Islands.
G9 Banana plant
The G9 banana plant, also known as Grand Naine, is a high-yielding Cavendish variety, recognized for its large, sweet, and creamy yellow fruits. It typically reaches a height of 6.5 to 7.5 feet. The G9 is well-suited to Indian climates and can be grown in gardens or pots. It’s known for its export quality, with 16 hands and 225-250 fruits per plant.
Olive plant
The olive plant, scientifically known as Olea europaea, is a small, evergreen tree or shrub cultivated for its edible fruits (olives) and oil. It’s characterized by a gnarled trunk, silvery-gray bark, and narrow, leathery leaves with a distinctive silvery underside. Olive trees are known for their resilience and longevity, with some individuals living for centuries.
Cashew nuts plant
The cashew plant, scientifically known as Anacardium occidentale, is an evergreen tree native to tropical regions of South America, particularly Brazil. It is characterized by its large size, reaching heights of up to 14 meters, and its distinctive cashew apple, a fleshy, pear-shaped fruit with a kidney-shaped nut (the cashew seed) attached to its end.
Per-simmon plant
Persimmon plants, often called “Japani Phal” in India, are deciduous trees that can grow up to 15 meters (50 feet) tall. They are known for their glossy, dark green, oval-shaped leaves that turn vibrant shades of yellow, orange, or red in the fall. The trees produce small, creamy-white or yellow, bell-shaped flowers, followed by round or oblong, bright orange fruits when ripe.
Pune fig (anjeer) plant
The Pune fig, also known as Anjeer in India, is a variety of the common fig (Ficus carica) that is popular in the Pune region of western India, known for its sweet and juicy fruit. It’s a fast-growing tree that produces large, sweet figs, often ready for harvest in early and late summer. Pune Red figs are characterized by their bell shape, thin skin, light purple color with red flesh, and sweet, rich flavor.
Kari patta plant
The Kari Patta plant, also known as Curry Leaf plant or Murraya koenigii, is a small, aromatic tree or shrub native to India and Sri Lanka. It is widely cultivated for its fragrant, pinnate leaves, which are a staple in Indian and Southeast Asian cuisine. These leaves are characterized by their shiny, dark green leaflets and are known for their distinct, pungent aroma when bruised or fried.
Black peper plant
The black pepper plant, scientifically known as Piper nigrum, is a flowering vine, native to the Malabar Coast of India, that is cultivated for its fruit, the peppercorn. These peppercorns are dried and used as a spice and seasoning. The plant is a perennial, woody climber, reaching up to 10 meters (33 ft) in its natural habitat, but typically maintained at a more manageable 3-4 meters (10-13 ft) when cultivated. It features glossy, green, heart-shaped leaves and produces small white flowers on long spikes. The fruits, known as peppercorns, are small, round, and turn from green to red when ripe.