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Katimon mango plant
Rated 4.74 out of 5
1. Sweetness: Katimon mangoes are renowned for their exceptionally sweet flavor, often being described as sweeter than the popular Amrapali variety.
2. Texture: The flesh is smooth and fiberless, making it a delightful eating experience.
3. Aroma: The fruit has a strong, pleasant aroma, adding to its appeal.
Thai banana mango plant
Rated 4.69 out of 5
- Appearance: Large, oblong-shaped fruit with a thin, smooth, yellow skin. Some varieties may have shades of red or green.
- Flavor: Sweet, fruity, with hints of mango, citrus, and even banana.
- Texture: Juicy and fiberless flesh, making it ideal for fresh consumption or incorporating into recipes.
- Weight: Fruits typically weigh between 350 to 450 grams.
Q-jai mango plant
Rated 4.70 out of 5
Key Characteristics:
- Large Size: Q-jai mangoes are known for their substantial size, with individual fruits potentially weighing over one and a half kilograms.
- Sweet and Juicy: They are highly prized for their intense sweetness and juicy texture, often described as a “crunchy” and “nutty” flavor with a pleasant aroma.
- Reduced Fibers: Q-jai mangoes are noted for having relatively little fiber, making them a smooth and enjoyable eating experience.
- Easy to Grow: Grafted plants can bear fruit early and are suitable for various Indian climates and soil types, according to some sellers.
- Grafted Variety: Grafting ensures consistent fruit quality and increased yields.
- Thai Origin: The “Q Jai” or “Kujai” name suggests a Thai origin and is a popular variety in India.
Nurjahan Mango Plant
Rated 4.77 out of 5
Key Features:
- Size: Noorjahan mangoes are exceptionally large, making them a standout feature among mango varieties.
- Weight: They can weigh between 3 and 5 kilograms per fruit.
- Length: Some Noorjahan mangoes can reach up to 11 inches in length.
- Taste: They are known for their sweet taste, with a creamy and smooth texture.
- Pulp: The pulp is highly prized for its creamy and smooth consistency.
- Kernel Size: The kernels are relatively small compared to the overall fruit weight, meaning a larger portion of the mango is edible.
- Shelf Life: Noorjahan mangoes have a longer shelf life than many other mango varieties, making them suitable for transportation.
- Origin: The variety is said to have originated in Afghanistan, and its introduction to India is linked to the Mughal era.
- Cultivation: The cultivation process takes at least three months.
- Price: Due to their rarity and size, Noorjahan mangoes are often sold at premium prices.
Brunei King Mango Plant
Rated 4.75 out of 5
Here’s a more detailed look:
- Size and Weight: Brunei King mangoes are notably large, often weighing 4-5 kg.
- Flesh: The flesh is described as luscious, fiberless, and creamy.
- Taste: The mangoes are known for their remarkably sweet taste.
- Tree Characteristics: The tree is grafted, ensuring early fruiting and disease resistance. It thrives in sunny locations with well-drained soil.
- Versatility: The Brunei King mango is suitable for fresh eating, juicing, and culinary uses.
- Ripening: The fruits mature in mid-September.
- Storage: It is considered a good mango for storing.
White Diamond Guava Plant
Rated 4.73 out of 5
Here’s a more detailed description:
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Size:White Diamond Guava fruits are medium to large, with some varieties reaching an average weight of 400-1000 grams per fruit.
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Flesh:The flesh is creamy white in color and has a sweet, juicy, and tender texture.
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Flavor:The flavor is described as sweet and aromatic, often with a tropical and slightly floral taste.
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Seed Content:White Diamond Guava is a seedless or near-seedless variety, meaning it produces very few seeds.
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Plant:It’s a fast-growing evergreen shrub or small tree that can grow up to 3-10 meters tall.
Vietnam Superly Early Jackfruit Plant
Rated 4.69 out of 5
Key Features:
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Early Fruiting:This variety is known for its rapid fruiting, sometimes called “One-Year Jackfruit Tree,” as it can produce edible fruit within a year of planting.
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Sweetness:The fruit is described as very sweet and firm, with a taste reminiscent of honey.
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Size:The fruits are medium-sized, making them easier to handle and transport compared to larger jackfruit varieties.
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Twice-a-Year Fruiting:The tree can bear fruit twice a year, typically in clusters.
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Small to Medium Tree Size:The tree is not a large, tall-growing variety, making it suitable for smaller spaces like home gardens and terrace gardens.
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Easy to Grow:The plant is relatively easy to care for, thriving in full sunlight and well-drained soil.
Red Jackfruit Plant
Rated 4.69 out of 5
Key Characteristics of Red Jackfruit:
- Flesh Color: Red or maroon-colored flesh.
- Taste: Sweet, with a flavor that’s often described as a mix of banana, pineapple, and mango.
- Nutrient Content: High in vitamins, minerals, and antioxidants.
- Size: Jackfruit is the largest tree-borne fruit in the world, reaching up to 60 cm (about 2 feet) long and weighing up to 18 kg (about 40 pounds).
- Uses: Red Jackfruit is used in various culinary preparations, including jams, jellies, chutneys, and as a flavor in ice cream and beverages.
- Health Benefits: Jackfruit is a good source of B vitamins, potassium, and vitamin C.
- Growth Habit: Jackfruit trees are large and evergreen, with glossy, leathery leaves.
- Cultivation: Red Jackfruit trees are typically planted in full sunlight and require minimal pruning.
- Harvesting: Fruiting typically begins 3-5 years after planting.
Kalapati Chiku Plant
Rated 4.65 out of 5
Cultivation:
- Climate: Thrives in warm, tropical climates.
- Sunlight: Requires at least 6 hours of sunlight per day, either direct or indirect.
- Soil: Prefers well-drained soil, loamy soil being ideal.
- Watering: Needs regular watering, especially during the first two years of growth.
- Fertilization: Benefits from balanced fertilizer applications every 2-3 months during the growing season.
- Pests and Diseases: Can be susceptible to pests like aphids and mealybugs, so monitoring and pest control measures may be needed.
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