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The Gourmoti mango plant is a popular grafted mango variety, particularly from Bangladesh, known for its late ripening season (September) and delicious, sweet, juicy fruit. It’s a natural seedling variation that produces fruits with low fiber and a taste similar to Langra mangoes but with a higher sugar content, making it even sweeter,
Here’s a more detailed look at the Gourmoti mango plant:
Key Features:
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Late Ripe:
Gourmoti mangoes ripen late in the season, typically in September, making them a unique late-season variety.
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Sweet and Juicy:
The fruit is known for its high sugar content, resulting in a very sweet and juicy flavor.
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Low Fiber:
The mangoes have minimal fiber, contributing to a smooth and pleasant eating experience.
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Fragrant:
Gourmoti mangoes have a pleasant, fragrant aroma.
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Appearance:
The fruit has a deep green skin, and the pulp is known for its golden color and juicy texture.
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Growth:
The plant is well-suited for various Indian climates and can be grown in pots or gardens,
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Grafted Variety:
Grafted Gourmoti mango plants are available, allowing for early fruit bearing
Growing and Care:
- Sunlight: Gourmoti mango plants thrive in medium to bright indirect light, but can tolerate low indirect light,
- Watering: Water the plant weekly, allowing the soil to dry out halfway down between waterings,
- Humidity: Gourmoti mango plants do best in higher humidity.
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