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The Thai pati lemon plant is a vigorous, high-yielding evergreen citrus tree that produces small to medium, round-shaped lemons. It features vibrant green leaves, fragrant white flowers, and is known for producing many fruits, sometimes up to 1000-1500 per mature tree, with up to two fruiting seasons a year. The plant is suitable for growing in pots or the ground and thrives in tropical or subtropical climates with full sun and well-draining, slightly acidic soil.
Plant and fruit
- Appearance: A small evergreen tree that is vigorous with few thorns and grows in an upward habit. It has vibrant green leaves, though young leaves may have a reddish tint.
- Fruit: Lemons are medium to small (around 50g), round to slightly pear-shaped, and have a smooth, bright yellow rind when mature. The fruit has a juicy, highly acidic, and aromatic flesh.
- Flowering: Produces small, fragrant, star-shaped white flowers that bloom year-round in favorable conditions.
Growing conditions
- Climate: Thrives in tropical and subtropical humid climates with temperatures between
15−35∘C15 minus 35 raised to the composed with power cap C
15−35∘𝐶
.
- Light: Requires full sun, needing at least 6–8 hours of direct sunlight daily.
- Soil: Prefers well-drained, sandy to loamy soil with a slightly acidic pH of 5.5–6.5.
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