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Hong zu mango plant
Appearance:
- Size: Large, averaging 18-21 centimeters in length and 7-10 centimeters in diameter, with weights between 900 and 1500 grams.
- Skin: Smooth, semi-thin, leathery, and tightly adhered to the flesh. colour deep red.
Taste and Texture:
- Flesh: Deep yellow, dense, aqueous, and almost fiberless.
- Texture: Soft, tender, and succulent when ripe.
- Flavor: Sweet, tropical, and fruity with hints of coconut, pineapple, stone fruit, and citrus.
- Aroma: Light floral aroma with honeyed nuances.
Brunei King Mango Plant
Here’s a more detailed look:
- Size and Weight: Brunei King mangoes are notably large, often weighing 4-5 kg.
- Flesh: The flesh is described as luscious, fiberless, and creamy.
- Taste: The mangoes are known for their remarkably sweet taste.
- Tree Characteristics: The tree is grafted, ensuring early fruiting and disease resistance. It thrives in sunny locations with well-drained soil.
- Versatility: The Brunei King mango is suitable for fresh eating, juicing, and culinary uses.
- Ripening: The fruits mature in mid-September.
- Storage: It is considered a good mango for storing.
4 KG Mango Plant
The 4 kg mango is a rare, exotic fruit variety (Mangifera indica) famous for producing individual mangoes that weigh up to \(4\text{ kg}\) to \(4.5\text{ kg}\) each. Cultivated mainly for home gardens and rare fruit collections, it features a sweet flavor, smooth texture, and very thick pulp.
Bari 13 mango plant
Key Features:
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Grafted for faster fruiting:Bari 13 mangoes are grafted, meaning they produce fruit much sooner than mangoes grown from seeds.
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High yield:This variety is known for its abundant fruit production, making it a good choice for both personal and commercial use.
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Sweet and aromatic flavor:The mangoes have a delicious, sweet, and aromatic flavor, making them a favorite among mango lovers.
Q-jai mango plant
Key Characteristics:
- Large Size: Q-jai mangoes are known for their substantial size, with individual fruits potentially weighing over one and a half kilograms.
- Sweet and Juicy: They are highly prized for their intense sweetness and juicy texture, often described as a “crunchy” and “nutty” flavor with a pleasant aroma.
- Reduced Fibers: Q-jai mangoes are noted for having relatively little fiber, making them a smooth and enjoyable eating experience.
- Easy to Grow: Grafted plants can bear fruit early and are suitable for various Indian climates and soil types, according to some sellers.
- Grafted Variety: Grafting ensures consistent fruit quality and increased yields.
- Thai Origin: The “Q Jai” or “Kujai” name suggests a Thai origin and is a popular variety in India.
American red palmar mango
Appearance:
- Size: American Red Palmer mangoes are large, with some specimens reaching several pounds in weight.
- Shape: Oblong or slightly elongated.
- Color: Ranging from purple to red to yellow when ripe, with a distinctive red-purple blush.
Taste and Texture:
- Flavor: Mild and aromatic, with a sweet taste.
- Texture: Firm flesh with minimal fiber
Hong Long Mango Plant
The Hong Long mango (also known as the Red Dragon or Hong Siang mango) is a premium, heavy-fruiting variety native to Taiwan and popularized in Southeast Asia. Highly sought after by fruit connoisseurs, it is famous for its vibrant red-blushed skin, exceptional sweetness, and smooth, fiberless flesh.
Honeydew Mango Plant
The Honeydew mango is a premium, tropical variety celebrated for its rich, honey-like sweetness and juicy, completely fiber-free flesh. Recognized by their medium to large size and smooth yellow skin, these mangoes are highly prized for fresh eating, desserts, and juices.
Austin Mango Plant
The Austin mango (also known as the Osteen mango) is an oblong, heavy-bearing tropical fruit tree originating from Florida. Highly prized for its vibrant purple-red skin and nearly fiberless, sweet flesh, it adapts well to Indian climates and makes an excellent addition to home gardens or commercial farms.