Here’s a more detailed look:

• Origin and Popularity:

  The Haribhanga mango originated in Bangladesh and gained popularity in the early 2000s, especially in the Rangpur district. 
• Appearance:

  These mangoes are round in shape and have a vibrant orange-yellow color when ripe. 
• Taste and Texture:

  They are known for their exceptionally sweet taste, smooth, firm flesh, and lack of fiber. 
• Weight:

  Haribhanga mangoes are generally fleshy and can weigh between 200 and 400 grams, with some reaching up to 700 grams. 
• Cultivation:

  Cultivation of Haribhanga mangoes has gained significant traction in recent years, with the Department of Agriculture Extension (DAE) working to further develop this variety. 
• Gifting:

  Haribhanga mangoes have even been gifted as mementos of friendship, with Bangladesh sending 2600 kilograms to India in 2021.