Nagpur mandarin orange (plant hight 2 feet) original grafted plant
Rated 4.53 out of 5
Key Characteristics:
- Appearance: Medium-sized, globose to moderately oblate fruits with a deep yellowish-orange color and a pockmarked exterior.
- Flavor: Sweet, juicy, and mildly aromatic.
- Season: Two harvest seasons: Ambiya crop (September to December) with a slightly sour taste and Mrig crop (January) with a sweeter taste.
- Cultivation: Primarily cultivated in the Nagpur region of India.
- Nutritional Value: Rich in vitamins and antioxidants.
- Uses: Fresh consumption, juicing, desserts, and as a flavor booster in culinary dishes.