Red Jackfruit Plant
Rated 4.69 out of 5
Key Characteristics of Red Jackfruit:
- Flesh Color: Red or maroon-colored flesh.
- Taste: Sweet, with a flavor that’s often described as a mix of banana, pineapple, and mango.
- Nutrient Content: High in vitamins, minerals, and antioxidants.
- Size: Jackfruit is the largest tree-borne fruit in the world, reaching up to 60 cm (about 2 feet) long and weighing up to 18 kg (about 40 pounds).
- Uses: Red Jackfruit is used in various culinary preparations, including jams, jellies, chutneys, and as a flavor in ice cream and beverages.
- Health Benefits: Jackfruit is a good source of B vitamins, potassium, and vitamin C.
- Growth Habit: Jackfruit trees are large and evergreen, with glossy, leathery leaves.
- Cultivation: Red Jackfruit trees are typically planted in full sunlight and require minimal pruning.
- Harvesting: Fruiting typically begins 3-5 years after planting.