Allahabad Safeda Guava fruit Plant (Pack of 1)

• Size: Medium-sized, typically growing 15–20 feet tall.
• Leaves: Glossy and green.
• Canopy: Spreading and dense, often dome-shaped, providing ample shade.
• Trunk: Slender with a smooth, green to red-brown bark that peels off in thin flakes. 

• Appearance: Round to oval-shaped with smooth, greenish-yellow skin.
• Flesh: White, sweet, and juicy with a mild fragrance.
• Seeds: Contains fewer seeds compared to other varieties.
• Weight: Typically weighs around 180–250 grams.
• Flavor: Very sweet and palatable. 

• Climate: Thrives in tropical and subtropical climates.
• Soil: Prefers deep, well-drained loamy or sandy loam soils with a pH between 6.0 and 7.5.
• Sunlight: Requires direct sunlight but can tolerate low indirect light.
• Watering: Needs regular watering.
• Maintenance: Requires occasional pruning to maintain shape and promote fruit production. 

The Allahabad Safeda Guava Fruit Plant is one of the most popular and widely cultivated guava varieties in India, admired for its exceptional taste, smooth texture, and high yield potential. Originating from the fertile lands of Allahabad (now Prayagraj), Uttar Pradesh, this variety has earned a reputation for producing large, round fruits with creamy white flesh and a deliciously sweet aroma. Highly valued among farmers and fruit enthusiasts, the Allahabad Safeda Guava combines quality, nutrition, and reliability, making it a cornerstone of guava cultivation across India and abroad.

The Allahabad Safeda Guava Plant is a medium-sized evergreen tree that thrives in tropical and subtropical climates. It has dense, dark green foliage and strong branches, capable of withstanding varied weather conditions. The plant produces smooth, round fruits with light green skin that turns pale yellow upon ripening. Each fruit typically weighs between 250–400 grams, making it larger than most common guava varieties. The flesh is thick, soft, and creamy white, containing few small seeds. Its delightfully sweet and mildly tangy flavor makes it one of the best guavas for both table consumption and processing.

One of the key features that sets the Allahabad Safeda Guava apart is its remarkable fruit quality and high yield. The plant bears fruit twice a year—during the rainy season (July–September) and the winter season (November–February)—with the winter crop being considered superior in sweetness, aroma, and texture. The fruits ripen evenly, are easy to transport, and have a longer shelf life compared to other varieties, which makes them highly suitable for commercial cultivation and export.

In terms of nutritional value, the Allahabad Safeda Guava is a powerhouse of essential nutrients. It is extremely rich in vitamin C, containing almost four times more than an orange, which helps boost immunity and prevent infections. It also provides dietary fiber, vitamin A, folate, and potassium, making it beneficial for heart health, digestion, and skin rejuvenation. The fruit’s antioxidant properties help detoxify the body, while its low-calorie content makes it an ideal choice for those seeking a healthy, balanced diet.

The Allahabad Safeda Guava Plant is relatively low-maintenance and hardy, making it suitable for a wide range of soils and climatic conditions. It grows best in well-drained loamy or sandy soil with moderate watering and full sunlight. It can even tolerate dry conditions once established. The plant generally starts fruiting within 2 to 3 years of planting, especially if grafted. Regular pruning after harvest helps maintain the plant’s shape and encourages healthy new growth. Adding organic manure or compost twice a year enhances fruit quality and productivity.

Another significant advantage of this guava variety is its resistance to pests and diseases, such as fruit flies and leaf spots, when proper care is taken. Its adaptability and reliability have made it one of the most commercially successful guava varieties in India. Farmers appreciate its consistent yield, good market value, and strong consumer demand throughout the year.

Beyond its economic and nutritional value, the Allahabad Safeda Guava Plant also enhances the beauty of home gardens with its lush green leaves, delicate white flowers, and aromatic fruits. The fruits can be eaten fresh, sliced in salads, or used in preparing juices, jams, jellies, and desserts.

Conclusion:
The Allahabad Safeda Guava Fruit Plant represents the perfect harmony of taste, health, and productivity. With its large, aromatic, and sweet fruits, this variety has rightfully earned its status as the “King of Guavas.” Its adaptability, resilience, and exceptional nutritional profile make it ideal for both home gardeners and commercial farmers. Whether enjoyed fresh from the tree or used in culinary creations, the Allahabad Safeda Guava delivers unmatched flavor and freshness in every bite. Bring home this classic and dependable guava plant, and experience the joy of growing one of India’s most cherished and rewarding fruit varieties.