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The Bhutani Chataki orange, or “Chatuki Santra” as it’s sometimes called, is a unique variety of orange from Bhutan. It’s known for its distinct sweet and sour taste, thin peel, and juicy, sweet-tart flesh. This orange is a good source of vitamin C and antioxidants, making it a healthy and delicious snack.
Here’s a more detailed look:
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Origin and Taste:
The Bhutani Chataki orange hails from Bhutan and is characterized by its unique blend of sweet and sour flavors.
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Plant:
The plant is suitable for cultivation in various Indian climates and soils, and can be grown in a garden or a pot.
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Benefits:
It’s a good source of vitamin C and antioxidants, contributing to overall health.
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Availability:
You can find plants for sale from various online retailers and nurseries.
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Grafted Plants:Many vendors offer grafted Bhutani Chataki orange plants, which can produce fruit faster and of a higher quality.
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