-56%
₹1,799.00 Original price was: ₹1,799.00.₹799.00Current price is: ₹799.00.
Details:
The Desi Green Coconut Plant is a traditional Indian variety known for its naturally sweet, refreshing water and soft, tender flesh. Ideal for tropical and coastal climates, this hardy plant offers high yield, long lifespan, and low maintenance. Perfect for home gardens and farms, it provides nutrient-rich coconuts packed with natural electrolytes and health benefits. Bring home this symbol of purity and prosperity and enjoy fresh green coconuts year-round.
| Plant Name |
Coconut Plant |
|---|---|
| Type |
Fruit |
| Suitable Location |
Outdoor |
| Height |
300 mm |
| Type |
|
| Life Cycle |
|
| Plant Name |
|
| Suitable Location |
|
| Container Type |
|
| Container Material |
|
| Feng Shui Plant |
|
| Hybrid |
|
| Net Quantity |
|
The Desi Green Coconut Plant (Cocos nucifera) is one of India’s most loved and time-tested coconut varieties, known for its naturally sweet water, tender flesh, and strong adaptability to local climates. Native to the coastal and tropical regions of India, this traditional green coconut palm is prized for its hardiness, long lifespan, and consistent yield, making it a favorite among farmers and home gardeners alike.
The Desi Green Coconut, also known as Tender Coconut or Nariyal, is more than just a fruit — it’s a symbol of purity, health, and prosperity in Indian culture. Whether used for drinking, cooking, or religious rituals, this plant has been an integral part of Indian households for generations.
The Desi Green Coconut Palm is a tall, evergreen tropical tree with a slender trunk and long, graceful fronds that spread widely, creating a lush canopy. It typically grows up to 15–20 meters tall and begins fruiting after 6–7 years of planting. However, once mature, it provides consistent and abundant harvests for decades.
This variety is highly adaptable to Indian soil and weather conditions, thriving in coastal, humid, and tropical regions. Each tree can produce 60–100 coconuts per year, depending on care and climate. The coconuts are bright green, round, and medium-sized, containing refreshing water rich in natural minerals and soft, tender kernel that can be enjoyed fresh or used in cooking.
The Desi Green Coconut’s natural resilience and low-maintenance nature make it ideal for organic and sustainable cultivation.

Color: Bright green outer shell
Shape: Round to oval, medium-sized nuts
Water Content: 500–800 ml per fruit
Flesh: Soft, white, and tender
Taste: Naturally sweet, pure, and mildly nutty
The Desi Green Coconut is famous for its refreshing and naturally sweet water, which acts as a natural energy drink. The soft flesh inside can be scooped and eaten fresh, added to smoothies, or used in desserts. Both the water and the kernel are rich in essential nutrients, vitamins, and antioxidants, making this fruit a daily health booster.
Coconut water from the Desi Green variety is one of nature’s finest sources of hydration and nutrition.
Nutritional Composition (per 100 ml of coconut water):
Calories: 19
Vitamin C, B1, B2, B3, and B6
Minerals: Potassium, Magnesium, Calcium, and Iron
Natural Electrolytes: Sodium and Chloride
Antioxidants and Cytokinins
Health Benefits:
Instant natural hydration and energy boost
Supports heart health and improves circulation
Aids digestion and boosts metabolism
Enhances focus and brain function
Promotes clear, glowing skin and healthy hair
Regulates blood sugar and pressure levels
Flushes out toxins and aids kidney health
Strengthens immunity and fights fatigue
Coconut water is safe for all age groups, making it a perfect drink for children, adults, and the elderly alike. It’s also recommended for pregnant women due to its natural nutrients and hydration benefits.

The Desi Green Coconut Plant is easy to grow and well-suited for Indian weather conditions.
Sunlight:
Requires 6–8 hours of full sunlight daily for healthy growth.
Soil:
Prefers sandy loam or alluvial soil with good drainage. Ideal pH range: 5.5–7.0.
Watering:
Needs regular deep watering, especially during dry months. Avoid stagnant water near the roots.
Fertilizer:
Apply organic compost or NPK (10:10:10) fertilizer every 2–3 months. Add magnesium, boron, and sulfur for better nut development.
Pruning:
Remove dried leaves and old fronds periodically to promote healthy growth.
Planting Tips:
Spacing: 20–25 feet between plants
Best Planting Time: June to September (monsoon season)
First Yield: Begins in 6–7 years and continues for over 60 years
With proper care, the Desi Green Coconut Tree will remain productive for decades, providing delicious, refreshing coconuts year after year.

Native Indian variety — strong and weather-resistant
Produces naturally sweet, mineral-rich coconut water
Excellent for hydration and overall health
High yield and long lifespan
Thrives in Indian tropical and coastal climates
Adds tropical beauty to any garden or farm
Ideal for organic and sustainable farming
The Desi Green Coconut Plant is a true representation of India’s tropical heritage and natural wellness. Its refreshing water, nutritious flesh, and lush greenery make it a must-have for every garden or farm. With its long life, high yield, and countless benefits, it stands as a symbol of purity, prosperity, and good health.
No account yet?
Create an Account
Reviews
Clear filtersThere are no reviews yet.