Kagji lemon plant

Kagzi lemons, also known as kagzi lime or acid lime, are a small, evergreen citrus tree native to Southeast Asia. They are known for their aromatic leaves and small, round, greenish-yellow fruits. The fruit is juicy, acidic, and highly aromatic. Kagzi lemon trees are typically 10-20 feet tall and have thorns. They are often used in tropical and Mexican cuisine and are also used for their medicinal properties, including in cleaning and cooking. 

Here’s a more detailed description:

Plant:

• Evergreen: Kagzi lemon trees are evergreen, meaning they retain their leaves year-round. 
• Height: They typically grow to be 10-20 feet tall. 
• Thorny: Many varieties have stout, stiff thorns. 
• Leaves: The leaves are aromatic and emit a citrusy fragrance when crushed. 
• Flowers: They produce fragrant blossoms that attract pollinators. 

Fruit: 

• Shape: The fruit is small, round, and oval-shaped.
• Color: The fruit ranges in color from greenish-yellow to bright yellow.
• Skin: The skin is smooth and porous.
• Flavor: The flesh is light yellow, packed with tangy, aromatic juice.

Uses:

• Culinary:

  Kagzi lemons are used in various recipes, including key lime pie, ceviche, marinades, and beverages. 
• Cleaning:

  The juice is used for cleaning purposes. 
• Medicinal:

  The plant, including stems, roots, leaves, and flowers, has medicinal uses. 
• Other:

  The fruits are used in pickles, and the plant is also used in some religious ceremonies.