Katimon mango plant

The Katimon mango, also spelled Catimon, is a popular, Thai-origin mango variety known for its high sweetness, all-season flowering, and consistent fruiting. The mangoes are larger than many other Indian varieties, have a smooth, fiberless pulp, and a strong, pleasant aroma. They are also known for their bright yellow skin, which may have some red blushes.

• Flavor and Texture:

1. Sweetness:  Katimon mangoes are renowned for their exceptionally sweet flavor, often being described as sweeter than the popular Amrapali variety.

2. Texture: The flesh is smooth and fiberless, making it a delightful eating experience.

3. Aroma: The fruit has a strong, pleasant aroma, adding to its appeal.