The “King of Chakapat” mango is a premium variety, particularly favored in India and Nepal, known for its rich sweetness and smooth texture. It’s characterized by a golden-yellow skin that develops a reddish blush as it ripens, and the flesh is a vibrant orange, juicy, and fiber-free.
Here’s a more detailed description:
Appearance: Skin: Golden-yellow, with a reddish blush or tinge as it ripens.
Flesh: Vibrant orange, soft, and fiber-free when ripe.
Taste and Texture:
Taste: Delightfully sweet, with a subtle tanginess, offering a refreshing, juicy flavor.
Texture: Soft, buttery, and smooth when fully ripe, with no fibers.
Other Notable Features:
Brix Value: High BRIX value, making it one of the sweetest mango varieties.
Origin: From Thailand, known as the “Mango King” in its home country.
Tree: Large, often reaching heights of 30 to 100 feet, with a broad canopy.
Long-lived: Known to live for hundreds of years.
Flower: Small, yellowish or reddish flowers, with a mix of male and female flowers.
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