Q-jai mango plant

The “Q Jai” mango, also known as “Kujai” or “Kiwi-Jai” mango, is a grafted Thai mango variety renowned for its sweetness, juiciness, and large size. It’s a popular choice for those seeking a delicious and convenient mango experience, as it’s known to bear fruit early and can be grown in a variety of Indian climates.

Key Characteristics:

• Large Size:  Q-jai mangoes are known for their substantial size, with individual fruits potentially weighing over one and a half kilograms.
• Sweet and Juicy:  They are highly prized for their intense sweetness and juicy texture, often described as a “crunchy” and “nutty” flavor with a pleasant aroma.
• Reduced Fibers:  Q-jai mangoes are noted for having relatively little fiber, making them a smooth and enjoyable eating experience.
• Easy to Grow:  Grafted plants can bear fruit early and are suitable for various Indian climates and soil types, according to some sellers.
• Grafted Variety:  Grafting ensures consistent fruit quality and increased yields.
• Thai Origin:  The “Q Jai” or “Kujai” name suggests a Thai origin and is a popular variety in India.