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The “Ram Bhutan” plant is also known as Rambutan, a tropical fruit tree native to Southeast Asia. It’s a medium-sized tree that produces edible fruits with a hairy exterior, hence the name “rambutan” which comes from the Malay word for “hair”.
Key characteristics of the Rambutan plant:
- Scientific name: Nephelium lappaceum.
- Fruit: The fruit is covered in soft, hairy spines, resembling a sea urchin. Inside, it has a smooth, sweet white flesh with a single, inedible seed.
- Growth habit: Rambutan is an evergreen tree, typically growing to a height of 15-20 meters.
- Leaves: The leaves are alternate, pinnate, and dark green.
- Flowers: The flowers are greenish-white and fragrant.
- Climate: Rambutan thrives in warm, subtropical climates.
- Soil: It prefers well-drained, laterite soil.
- Related fruits: Rambutan is closely related to other tropical fruits like lychee, longan, and pulasan.
In summary, the Rambutan plant is a tropical fruit tree with a distinctive hairy fruit, native to Southeast Asia and known for its sweet, juicy flesh.
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