Xi sai Mango Plant

The Xi Shi mango, a premium variety from Taiwan, is known for its beautiful appearance, sweet taste, and smooth texture. It’s named after Xi Shi, one of the Four Beauties of ancient China. Xi Shi mangoes range in weight from 0.5 to 1.2 kilograms and have a thin, smooth, taut skin that ripens to vibrant shades of golden yellow and dark red. As they ripen, they may develop yellow lenticels and tiny black dots on the surface. The flesh is yellow and firm, with a pleasantly aromatic and sweet flavor, and a tangy taste near the seed. 

Here’s a more detailed description:

• Appearance: Xi Shi mangoes have a vibrant golden yellow and dark red skin when ripe. The skin is thin, smooth, and taut, and may develop yellow lenticels and tiny black dots as it ripens. 
• Size: They typically range in size from medium to large. 
• Weight: Xi Shi mangoes can weigh from 0.5 to 1.2 kilograms. 
• Flesh: The flesh is yellow and firm, with a smooth texture. 
• Flavor: Xi Shi mangoes are known for their pleasantly aromatic and sweet taste, with a tangy flavor near the seed. 
• Seed: The seed is thin. 
• Origin: Xi Shi mangoes are a Taiwanese variety.