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White sandalwood plant
Rated 4.68 out of 5
Key features of White Chandan:
- Fragrant Heartwood: The core wood of the tree is aromatic and produces sandalwood oil.
- Partial Parasite: Sandalwood trees are partial root parasites, meaning they require a host plant for nutrients.
- Medicinal Properties: Sandalwood has been used traditionally for its anti-inflammatory, antimicrobial, and cooling properties.
- Cultural Significance: Sandalwood paste is used in religious rituals, especially for applying tilak (a dot on the forehead) on sacred idols and in Sufi traditions.
- Slow Growth: Sandalwood trees are known for their slow growth rate.
- Versatile Uses: The oil is used in aromatherapy, skincare, and incense, while the wood is used in carving and religious practices.
Sweet lemon plant / original grafted plant
Rated 4.55 out of 5
Examples of Sweet Lemons:
- Persian Sweet Lemon: Known for its sweet, fragrant, and floral aroma.
- Meyer Lemon: A hybrid variety of lemon with a sweet, fragrant, and thin-skinned fruit.
Chinese ramrongon orange
Rated 4.82 out of 5
Here’s a more detailed look at the plant:
- Grafting: Grafted Ram Rangan trees are favored for their faster fruit production and consistent quality compared to seed-grown varieties.
- Flavor and Taste: The fruits are known for their sweet, tangy, and juicy flavor.
- Growing Conditions: They thrive in well-watered soil with full sun exposure.
- Appearance: The plant boasts vibrant green foliage and can produce a good amount of fruit.
- Uses: Ram Rangan oranges can be enjoyed fresh, used in various recipes, or even made into juice.
Bhutani chatki orange (plant height 2 feet) original grafted plant
Rated 4.72 out of 5
Here’s a more detailed look at its characteristics:
- Origin: Bhutan.
- Flavor: Distinctly sweet and sour.
- Appearance: Thin, easy-to-peel skin and juicy, sweet-tart flesh.
- Health Benefits: Good source of vitamin C and antioxidants.
- Cultivation: Adaptable to various Indian climates and soil types, suitable for garden or pot cultivation.
Dekopon orange (plant height 2 feet) original grafted plant
Rated 4.67 out of 5
Here’s a more detailed look:
Key Features:
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Size and Shape:Dekopons are large for mandarins, averaging 8-10 cm in diameter. They have a round, oval, or oblate shape with a distinct protruding neck or bump (the “topknot”).
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Flavor:They are known for their exceptionally high sugar content (13-18 degrees Brix) and low acidity, resulting in a very sweet and rich flavor. Some people describe it as resembling eating candy.
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Appearance:The skin is bright orange, textured, and easy to peel. The flesh is juicy, seedless, and firm.
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Origin:Dekopon is a hybrid between Kiyomi and ponkan, developed in Japan in the 1970s.
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Other Names:Dekopon is also known as Shiranui or Sumo Orange.
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Growth:Dekopon plants are high-yielding and thrive in well-drained soil and full sunlight.
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Uses:Dekopons can be eaten fresh, added to salads, or used in various recipes. Their juice can be used in marinades, dressings, and glazes.
Washington navel orange (plant height 2-2.5) original grafted plant
Rated 4.65 out of 5
Key features of the Washington navel orange:
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- Seedless: A defining characteristic that makes it easy to eat and enjoy.
- Seedless: A defining characteristic that makes it easy to eat and enjoy.
- Thick peel: Easy to peel and remove, making it convenient for snacking.
- Sweet and tangy flavor: The pulp is juicy, sweet, and slightly tangy, making it a refreshing and delicious fruit.
- Medium to large size: Typically 3 to 4 inches in diameter.
- Bright orange color: The peel is a vibrant orange, and the flesh has a deep orange color.
- Ripening season: Generally matures in late fall to winter, often between November and January.
- Low acid: It is known for being sweet and low in acid, contributing to its pleasant taste.
Darjeeling jaint orange (plant hight 2 feet) original grafted plant
Rated 4.51 out of 5
Here’s a more detailed look:
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Origin and Characteristics:Darjeeling Giant Oranges are a specific variety grown in the Darjeeling region of India, known for their large size and sweet taste. They are known for their thin peel and abundant juice.
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Taste and Flavor:These oranges are prized for their distinct flavor profile, offering a balance of sweetness and tanginess.
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Cultivation:Darjeeling Giant Oranges thrive in warm, subtropical climates and can adapt to various soil types.
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Grafting:To ensure superior performance and disease resistance, the Darjeeling Giant Orange is often grafted, combining the hardiness of a strong rootstock with the desirable characteristics of the fruit variety.
Nagpur mandarin orange (plant hight 2 feet) original grafted plant
Rated 4.53 out of 5
Key Characteristics:
- Appearance: Medium-sized, globose to moderately oblate fruits with a deep yellowish-orange color and a pockmarked exterior.
- Flavor: Sweet, juicy, and mildly aromatic.
- Season: Two harvest seasons: Ambiya crop (September to December) with a slightly sour taste and Mrig crop (January) with a sweeter taste.
- Cultivation: Primarily cultivated in the Nagpur region of India.
- Nutritional Value: Rich in vitamins and antioxidants.
- Uses: Fresh consumption, juicing, desserts, and as a flavor booster in culinary dishes.
Vietnam all time malta (plant hight 2-2.5) original grafted plant
Rated 4.58 out of 5
Here’s a more detailed description:
What it is:
- Variety: “Vietnam All Time Malta” is a particular strain of sweet lime (Mosambi) introduced from Vietnam.
- Citrus: It belongs to the citrus family (Rutaceae) and is a type of sweet lime.
- All-Time: This variety is known for its consistent fruiting throughout the year.
- Malta: “Malta” is a common term in India for a sweet citrus fruit, often used interchangeably with “Mosambi”.
- Grafted: “Vietnam All Time Malta” plants are often grafted for faster fruiting and higher yields.
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