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Kolkata Pati lemon plant
Here’s a more detailed description:
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Fruit:
The Kolkata Pati lemon fruit is medium-sized with a bright yellow skin. It has a distinct flavor that is both tangy and slightly sweet, making it a popular choice for culinary use. The juice is highly aromatic.
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Tree:
The tree is evergreen and can reach a height of 8 to 12 feet. It features glossy, dark green leaves.
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Growth Habit:
The tree has a spreading, upright growth habit. In some varieties, the branches may have stiff thorns.
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Climate:
The Kolkata Pati lemon plant thrives in subtropical and tropical climates. It can also be grown in pots or containers in regions with colder winters.
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Care:The plant requires well-drained soil and plenty of sunlight. Regular pruning helps maintain its shape and promote healthy growth.
Kg 10 jamun Plant
- Large, sweet, and juicy fruits: KG-10 is specifically bred for producing larger and sweeter jamun fruits compared to traditional varieties.
- Deep purple color: The fruits develop a rich, dark purple hue when ripe.
- Thrives in warm climates: This variety is best suited for tropical and subtropical climates.
- Easy care: While KG-10 is generally easy to grow, it does require well-draining soil and regular watering.
- Versatile usage: The fruit can be used in various ways, from fresh consumption to making jams, juices, and preserves.
White water apple Plant
- Appearance: The fruit is bell-shaped, with a thin, waxy skin that can range from red to green in color.
- Flesh: The flesh is white, juicy, and has a crisp texture.
- Taste: It has a sweet, low acidic taste, with a rose-scented aroma.
- Texture: The flesh has a loose weave, similar to a soft, juicy pear.
- Seed: The center holds a seed, often situated in a cotton-candy-like mesh.
- Size: Water apples typically measure about 5-8 cm in diameter.
- Other Names: Also known as rose apple, bell fruit, or wax apple.
Dalhari chamba water apple Plant
- Variety: A type of water apple (Syzygium samarangense).
- Taste & Size: Known for its large size and sweet flavor, making it a superior water guava.
- Productivity: High productivity, yielding 100-200 kilograms of fruit per season after reaching three or four years of age.
- Cultivation: Relatively easy to cultivate, suitable for home gardeners and commercial growers.
- Fruiting: Can bear fruit within 7 months to 1 year after planting.
- Commercial Value: The productivity and quality of the fruit make Dalhari a good choice for commercial cultivation.
Bali chamba water apple Plant
- Appearance: Resembles a cashew apple in size and shape.
- Taste: Crunchy and quite sweet.
- Color: Bright red when mature.
- Uses: Widely eaten as a snack, used in salads, juices, smoothies, ice creams, and jams.
Yellow dragon fruit Plant
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Skin:
The fruit’s skin is a bright yellow, and when immature, it’s covered in small, knobby protrusions that were once spines.
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Flesh:
The flesh is white and juicy, with numerous small, edible black seeds dispersed throughout.
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Flavor:
It has a sweet, tropical flavor described as a cross between kiwi and pear, with a hint of floral sweetness.
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Size:
Yellow dragon fruit is generally smaller than the red varieties.
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Availability:While it has a peak season in early summer and fall, it is available year-round in some regions.
Jamboo red dragon Plant
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Appearance:
The skin ranges from bright pink to magenta and is covered in overlapping green, scale-like leaves.
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Taste:
The flesh is white and has a mild, slightly sweet flavor with a texture similar to a ripe kiwi. The tiny black seeds add a slight crunch.
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Size and Shape:
Red dragon fruits are typically oval to oblong in shape, with a range of sizes from small to medium.
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Other notes:The Jambu Red variety is known for its striking appearance and sweet, berry-like flavor. It’s also a popular choice for fruit lovers due to its unique taste and visual appeal.
Moroccan Red dragon Plant
- Skin: Bright red, with a scaly texture.
- Flesh: Can be white, pink, or red, depending on the cultivar.
- Seeds: Contains many tiny black seeds.
- Shape: The fruit is generally oval or cylindrical.
- Sweet, with a subtle melon-like flavor and a hint of kiwi.
- The seeds add a light crunch to the texture.
Pink dragon Fruit Plant
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Appearance:Pink dragon fruit features a distinctive, vibrant pink skin covered in green scales or “spikes,” resembling a dragon’s scales, hence the name. The flesh can be either white or pink, with many tiny black seeds scattered throughout.
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Taste:The fruit has a mild, slightly sweet flavor, often described as a mix between a pear and a kiwi, with a subtle melon-like taste. Some also note a hint of kiwi.
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Texture:The flesh is juicy and soft, similar to a ripe kiwi, with a light crunch from the black seeds.
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Nutrition:Dragon fruit is a good source of fiber, vitamins, and antioxidants.