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Hybrid Erica nut plant
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Increased Yield:
Hybrid arecanut plants generally have a higher yield potential compared to traditional varieties.
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Improved Disease Resistance:
They are often bred to be more resistant to common diseases that affect arecanut plants.
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Enhanced Nut Quality:
Hybrids can be selected for improved nut size, shape, and overall quality.
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Adaptability:Some hybrids are bred to be more adaptable to different climates and soil conditions.
Langra mango Plant
- Langra mangoes were first cultivated in Banaras, India, 250-300 years ago.
- The tree is also valued for its wood, which is used for furniture and other decorative purposes.
- The name “Langra” is thought to be derived from the Hindi word “Langda,” meaning lame, referencing a farmer who had a limp and grew the variety.
Vietnam coconut plant
Vietnamese coconuts are grown from the North to the South, especially in coastal provinces. Ben Tre is a famous locality for coconut with the highest coconut planting area in the country. The condition for growing water coconuts is quite special. A large area of mangrove land is required.
Mishoriya malta lemon plant (Hight 1.5-2 feet) Original grafted plant
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Fruit:Misoriyo Malta is a type of Mosambi, a citrus fruit, also known as sweet orange or Malta in some regions.
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Color:The fruits are typically yellow both on the outside and inside.
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Juice:They are known for having a higher juice content compared to other varieties of Mosambi.
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Bearing:Misoriyo Malta is an “all-time” variety, meaning it can produce fruit throughout the year, with flowers and fruit at different stages on the same branch.
Golden 8 Guava
- Appearance: Ripe Golden 8 guavas have a vibrant yellow skin that turns a golden hue.
- Flavor: The fruit is known for its sweet, tropical, and aromatic flavor with a hint of floral notes.
- Texture: The flesh is firm yet tender, and the fruit is juicy.
- Seed Content: Golden 8 guavas have relatively few seeds.
- Yield: The Golden 8 guava plant is known for its prolific fruiting and high yield, especially in warm, sunny climates.
- Adaptability: The plant can adapt to various soil types and climates, making it suitable for home gardeners.
- Nutritional Value: Guavas are a good source of vitamin C, fiber, and antioxidants.
- Uses: The fruit can be eaten fresh, used in juices, or incorporated into various culinary dishes.
Avocado Sri Lankan green plant
- The fruit is edible and a popular food source in Sri Lanka.
- The fruit can be used in various preparations, including salads, guacamole, and smoothies.
- Avocados are known for their nutritious value, being rich in healthy fats and other beneficial nutrients.
- The tree is also valued for its ornamental and folk-medicinal properties.
Hong zu mango plant
Appearance:
- Size: Large, averaging 18-21 centimeters in length and 7-10 centimeters in diameter, with weights between 900 and 1500 grams.
- Skin: Smooth, semi-thin, leathery, and tightly adhered to the flesh. colour deep red.
Taste and Texture:
- Flesh: Deep yellow, dense, aqueous, and almost fiberless.
- Texture: Soft, tender, and succulent when ripe.
- Flavor: Sweet, tropical, and fruity with hints of coconut, pineapple, stone fruit, and citrus.
- Aroma: Light floral aroma with honeyed nuances.
Katimon mango plant
1. Sweetness: Katimon mangoes are renowned for their exceptionally sweet flavor, often being described as sweeter than the popular Amrapali variety.
2. Texture: The flesh is smooth and fiberless, making it a delightful eating experience.
3. Aroma: The fruit has a strong, pleasant aroma, adding to its appeal.
Himsagar mango Plant
- Scientific Name: Mangifera indica.
- Common Name: Himsagar Mango.
- Origin: Primarily grown in West Bengal, India.
- Growth: Medium to large-sized evergreen tree with a dense crown and spreading canopy.
- Foliage: Dark green, glossy leaves.
- Fruit: Large, oblong, thin-skinned, golden yellow when ripe, sweet, juicy, and aromatic. The flesh is also described as exceptionally juicy, fiberless, and has notes of honey and citrus.
- Season: Typically starts in May and extends into June.