Sort by
Almond plant
The “almond plant” can refer to two different, though related, trees: the Indian almond (Terminalia catappa) and the almond tree (Prunus dulcis). The Indian almond is a large, deciduous tropical tree known for its broad, glossy leaves that turn vibrant colors before falling, and its edible seeds, also called almonds. The almond tree, native to the Middle East and Mediterranean, is cultivated for its edible nuts (also called almonds) and has a distinct appearance with a spreading canopy and a sturdy trunk.
Pune fig (anjeer) plant
The Pune fig, also known as Anjeer in India, is a variety of the common fig (Ficus carica) that is popular in the Pune region of western India, known for its sweet and juicy fruit. It’s a fast-growing tree that produces large, sweet figs, often ready for harvest in early and late summer. Pune Red figs are characterized by their bell shape, thin skin, light purple color with red flesh, and sweet, rich flavor.
Elachi plant
The Elaichi (or Cardamom) plant is a perennial herb, reaching heights of 5 to 10 feet, with a preference for warm, humid climates and partial shade. It has long, lance-shaped green leaves and produces small, fragrant flowers that eventually develop into the seed pods containing the prized cardamom spice. The plant thrives in rich, loamy, slightly acidic soil and requires consistent moisture.
Golden Custard apple plant
- Botanical Name: Annona squamosa
- Common Names: Sugar apple, sweetsop, custard apple
- Type: Small, semi-evergreen tree
- Height: Up to 8 meters (26 feet)
- Leaves: Leathery, smooth, dark green to wooly green
- Flowers: Pale yellow to greenish, fragrant
- Bark: Light brown with visible scars
Sweet Imli plant
-
-
Taste:
The fruit is sweeter and less sour than regular tamarind, making it a popular snack or ingredient in dishes.
-
Uses:
The pulp is used in chutneys, sauces, beverages, and desserts, particularly in Indian and Southeast Asian cuisine.
-
-
Growth:
Sweet tamarind trees typically require full sunlight, well-drained soil, and moderate watering, especially during their early years.
-
Fruiting:
It can take 3-5 years for a sweet tamarind tree to begin bearing fruit.
-
Cultivation:It is grown in tropical and subtropical regions, including India, Southeast Asia, and Africa.
Sweet all time star fruit
-
Appearance:Sweet star fruit has a waxy, smooth skin that can be light green to yellow. The flesh is a translucent yellow or light yellow. When sliced, it reveals its signature star-shaped cross-section.
-
Taste and Texture:The sweet star fruit is known for its mild, sweet taste. It’s also juicy and crisp.
-
Nutritional Value:Star fruit is rich in Vitamin C, potassium, and antioxidants. It’s also low in calories and sodium.
-
Culinary Uses:Sweet star fruit can be eaten fresh, used in salads, desserts, or beverages. It can also be cooked into jams, chutneys, or stir-fries.
-
Plant Details:The sweet star fruit tree thrives in tropical climates and can grow up to 15 feet tall. It produces clusters of small, lilac-colored flowers that give way to the star-shaped fruit.
-
Growing Conditions:Sweet star fruit plants prefer well-draining, slightly acidic to neutral soil.
-
Potential Benefits:Some studies suggest that star fruit may have beneficial effects on digestion, immunity, and inflammation.
-
Important Note:People with kidney disease should avoid eating star fruit, as it can be harmful due to the presence of certain toxins.
Avocado hass (plant height 2.5 – 3 feet) original grafted plant
-
- Appearance: Oval or pear-shaped with a thick, pebbly skin that turns deep blackish-purple when ripe.
- Appearance: Oval or pear-shaped with a thick, pebbly skin that turns deep blackish-purple when ripe.
- Texture: Creamy, buttery, and meltingly soft.
- Flavor: Rich, nutty, and mild with a hint of earthiness.
- Nutritional Value: High in healthy fats, fiber, and various vitamins and minerals.
- Versatility: Popular ingredient in guacamole, salads, sandwiches, smoothies, and even desserts.
Green amla plant
- Size: Amla trees are generally medium-sized, reaching heights of 1-8 meters (3.5-26 feet).
- Bark: The bark is mottled, adding to the plant’s unique appearance.
- Leaves: The leaves are simple, light green, and closely set on the branchlets, sometimes resembling a pinnate pattern.
- Flowers: The flowers are greenish-yellow and inconspicuous.
- Fruit: The fruit is small, round, and light greenish-yellow, with a smooth surface and six vertical furrows or stripes. The fruit can be up to 26 mm (1 inch) in diameter and has a sour, bitter, and astringent taste.
- Lifespan: Amla trees can live for 60-70 years or even longer.
Red amla (plant height 2-2.5 feet) original grafted plant
-
Red Fruits:
The most notable characteristic is the bright red color of the fruits, which is a variant of the traditional amla berry.
-
Nutritional Benefits:
Red amla, like its green counterpart, is a good source of Vitamin C and antioxidants. It also contains anthocyanins and flavonoids, which contribute to its antioxidant power.
-
Plant Characteristics:The plant is a medium-sized tree, typically 4-8 meters tall, with small, light green leaves.