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Gondhoraj Pati Lemon Healthy Plant (Pack of 1)
The Gondhoraj Pati Lemon Plant, famously known as the King of Lemons, is a premium Indian citrus variety cherished for its intense aroma, mild tangy flavor, and refreshing fragrance. Native to Bengal, this evergreen plant produces elongated green-yellow lemons rich in vitamin C and antioxidants, ideal for flavoring dishes, drinks, and salads. Easy to grow in Indian climates, it adds both taste and beauty to home gardens. Bring home the Gondhoraj Lemon Plant and enjoy the royal fragrance of Bengal’s most aromatic lemon.
Gormati mango plant
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Origin and Popularity:
Gourmoti is a natural seedling variation that’s very popular in Bangladesh and known for its exceptional flavor.
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Fruit Characteristics:
The fruits have a golden skin and are known for their juicy, flavorful flesh and sweet taste. They are a late-season variety, ripening in September.
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Taste and Texture:
The Gourmoti mango has a sweet, fragrant, and juicy taste, with very little fiber. It’s considered sweeter than the Langra mango due to its higher soluble sugar content.
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Tree Characteristics:
The tree itself resembles an Ashwina mango tree.
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Cultivation:The plant can grow in almost all Indian climates and soils, making it suitable for both gardens and pots. Grafted plants are available for earlier fruiting.
Green amla plant
- Size: Amla trees are generally medium-sized, reaching heights of 1-8 meters (3.5-26 feet).
- Bark: The bark is mottled, adding to the plant’s unique appearance.
- Leaves: The leaves are simple, light green, and closely set on the branchlets, sometimes resembling a pinnate pattern.
- Flowers: The flowers are greenish-yellow and inconspicuous.
- Fruit: The fruit is small, round, and light greenish-yellow, with a smooth surface and six vertical furrows or stripes. The fruit can be up to 26 mm (1 inch) in diameter and has a sour, bitter, and astringent taste.
- Lifespan: Amla trees can live for 60-70 years or even longer.
Hari Vanga Mango Plant
Here’s a more detailed look:
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Origin and Popularity:
The Haribhanga mango originated in Bangladesh and gained popularity in the early 2000s, especially in the Rangpur district.
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Appearance:
These mangoes are round in shape and have a vibrant orange-yellow color when ripe.
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Taste and Texture:
They are known for their exceptionally sweet taste, smooth, firm flesh, and lack of fiber.
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Weight:
Haribhanga mangoes are generally fleshy and can weigh between 200 and 400 grams, with some reaching up to 700 grams.
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Cultivation:
Cultivation of Haribhanga mangoes has gained significant traction in recent years, with the Department of Agriculture Extension (DAE) working to further develop this variety.
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Gifting:Haribhanga mangoes have even been gifted as mementos of friendship, with Bangladesh sending 2600 kilograms to India in 2021.
Himsagar mango Plant
- Scientific Name: Mangifera indica.
- Common Name: Himsagar Mango.
- Origin: Primarily grown in West Bengal, India.
- Growth: Medium to large-sized evergreen tree with a dense crown and spreading canopy.
- Foliage: Dark green, glossy leaves.
- Fruit: Large, oblong, thin-skinned, golden yellow when ripe, sweet, juicy, and aromatic. The flesh is also described as exceptionally juicy, fiberless, and has notes of honey and citrus.
- Season: Typically starts in May and extends into June.
Hong zu mango plant
Appearance:
- Size: Large, averaging 18-21 centimeters in length and 7-10 centimeters in diameter, with weights between 900 and 1500 grams.
- Skin: Smooth, semi-thin, leathery, and tightly adhered to the flesh. colour deep red.
Taste and Texture:
- Flesh: Deep yellow, dense, aqueous, and almost fiberless.
- Texture: Soft, tender, and succulent when ripe.
- Flavor: Sweet, tropical, and fruity with hints of coconut, pineapple, stone fruit, and citrus.
- Aroma: Light floral aroma with honeyed nuances.
HRMN 99 apple plant
- Low Chilling Requirement: HRMN-99 requires significantly fewer chilling hours (150-200 hours) compared to traditional apple varieties that need 1,000+ hours below 7°C.
- Hot Climate Tolerance: It can be successfully grown in areas with temperatures reaching 40-45°C.
- Self-Pollinating: This means it doesn’t require other apple trees for pollination.
- Yield: A well-grown plant (10-12 years old) can produce around 1 quintal of apples.
- Fruit Characteristics: Apples are sweet, yellow-red in color, and of normal size.
Hybrid Erica nut plant
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Increased Yield:
Hybrid arecanut plants generally have a higher yield potential compared to traditional varieties.
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Improved Disease Resistance:
They are often bred to be more resistant to common diseases that affect arecanut plants.
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Enhanced Nut Quality:
Hybrids can be selected for improved nut size, shape, and overall quality.
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Adaptability:Some hybrids are bred to be more adaptable to different climates and soil conditions.
jaboticaba red hybrid plant
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Fast Fruiting:
The Jaboticaba Red Hybrid is a fast-bearing variety, meaning it starts producing fruit within 3 years of planting.
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Hybrid:
It is a hybrid created by crossing Plinia Cauliflora and Plinia Aureana.
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Fruit:
The fruit is a thick-skinned berry, resembling a grape in size and shape. The fruit typically measures 3-4 cm in diameter. The skin is thick and purple, with a sweet, white or rosy pink, gelatinous flesh.
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Health Benefits:
The fruit is rich in antioxidants, anti-inflammatory compounds, and has anti-aging properties.
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Plant Type:
Jaboticaba trees are evergreen and can grow to a height of 15 meters if not pruned.
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Growth Habits:
Jaboticaba trees prefer moist, rich, lightly acidic soil. They can tolerate mild, brief frosts, but not below 26°F.
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Cultivation:The tree can be cultivated from seeds or by grafting.