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Kolkata Pati lemon plant
Rated 4.66 out of 5
Here’s a more detailed description:
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Fruit:
The Kolkata Pati lemon fruit is medium-sized with a bright yellow skin. It has a distinct flavor that is both tangy and slightly sweet, making it a popular choice for culinary use. The juice is highly aromatic.
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Tree:
The tree is evergreen and can reach a height of 8 to 12 feet. It features glossy, dark green leaves.
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Growth Habit:
The tree has a spreading, upright growth habit. In some varieties, the branches may have stiff thorns.
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Climate:
The Kolkata Pati lemon plant thrives in subtropical and tropical climates. It can also be grown in pots or containers in regions with colder winters.
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Care:The plant requires well-drained soil and plenty of sunlight. Regular pruning helps maintain its shape and promote healthy growth.
Red surinam cherry plant
Rated 4.65 out of 5
Important notes:
- There are different types of cherry trees, including sweet cherry and sour cherry trees, and flowering cherry trees that don’t bear fruit but are valued for their flowers.
- Cherry trees thrive in areas with temperate climates and well-differentiated seasons.
- The flowers are pollinated by bees.
Washington navel orange (plant height 2-2.5) original grafted plant
Rated 4.65 out of 5
Key features of the Washington navel orange:
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- Seedless: A defining characteristic that makes it easy to eat and enjoy.
- Seedless: A defining characteristic that makes it easy to eat and enjoy.
- Thick peel: Easy to peel and remove, making it convenient for snacking.
- Sweet and tangy flavor: The pulp is juicy, sweet, and slightly tangy, making it a refreshing and delicious fruit.
- Medium to large size: Typically 3 to 4 inches in diameter.
- Bright orange color: The peel is a vibrant orange, and the flesh has a deep orange color.
- Ripening season: Generally matures in late fall to winter, often between November and January.
- Low acid: It is known for being sweet and low in acid, contributing to its pleasant taste.
Dalhari chamba water apple Plant
Rated 4.65 out of 5
Key Features:
- Variety: A type of water apple (Syzygium samarangense).
- Taste & Size: Known for its large size and sweet flavor, making it a superior water guava.
- Productivity: High productivity, yielding 100-200 kilograms of fruit per season after reaching three or four years of age.
- Cultivation: Relatively easy to cultivate, suitable for home gardeners and commercial growers.
- Fruiting: Can bear fruit within 7 months to 1 year after planting.
- Commercial Value: The productivity and quality of the fruit make Dalhari a good choice for commercial cultivation.
Taiwan Pink Guava Plant
Rated 4.65 out of 5
Here’s a more detailed look:
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Appearance:Ripe Taiwan pink guava has a pinkish-orange flesh and a smooth, pale green-yellow skin.
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Taste:It’s described as sweet, with a pleasant tropical scent and a slightly tangy flavor.
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Nutritional Value:It’s rich in vitamins, fiber, and antioxidants, making it a healthy and nutritious choice.
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Growing:Taiwan pink guava plants thrive in tropical and subtropical climates with ample sunlight and warm temperatures. They also require well-draining soil.
Bali chamba water apple Plant
Rated 4.65 out of 5
Key Features of Bali Chamba:
- Appearance: Resembles a cashew apple in size and shape.
- Taste: Crunchy and quite sweet.
- Color: Bright red when mature.
- Uses: Widely eaten as a snack, used in salads, juices, smoothies, ice creams, and jams.
HRMN 99 apple plant
Rated 4.65 out of 5
Key Features:
- Low Chilling Requirement: HRMN-99 requires significantly fewer chilling hours (150-200 hours) compared to traditional apple varieties that need 1,000+ hours below 7°C.
- Hot Climate Tolerance: It can be successfully grown in areas with temperatures reaching 40-45°C.
- Self-Pollinating: This means it doesn’t require other apple trees for pollination.
- Yield: A well-grown plant (10-12 years old) can produce around 1 quintal of apples.
- Fruit Characteristics: Apples are sweet, yellow-red in color, and of normal size.
Kalapati Chiku Plant
Rated 4.65 out of 5
Cultivation:
- Climate: Thrives in warm, tropical climates.
- Sunlight: Requires at least 6 hours of sunlight per day, either direct or indirect.
- Soil: Prefers well-drained soil, loamy soil being ideal.
- Watering: Needs regular watering, especially during the first two years of growth.
- Fertilization: Benefits from balanced fertilizer applications every 2-3 months during the growing season.
- Pests and Diseases: Can be susceptible to pests like aphids and mealybugs, so monitoring and pest control measures may be needed.
Kasmiri Apple Ber Plant
Rated 4.65 out of 5
Key features of Kashmiri Apple Ber:
- Appearance: Small, oval-shaped fruit resembling a small apple.
- Taste: Sweet, crunchy, and juicy.
- Size: Small to medium, typically 150-200g in weight.
- Color: Red to reddish-brown when mature.
- Tree: Small, spreading tree with thorny branches, growing up to 15-25 feet tall.
- Harvest: Can be harvested in different seasons depending on the region.
- Other names: Jujube, Chinese date, Indian plum.
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