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Jambu red dragon fruit, also known as red dragon fruit, is a striking fruit with a vibrant red skin and white flesh dotted with tiny black seeds. The fruit is typically oval to oblong in shape, weighing between 8-12 ounces and averaging 10-15 centimeters in length. The flavor is often described as a slightly sweet and mild blend of kiwi and pear.
Key characteristics:
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Appearance:
The Jambu red dragon fruit has a distinctive appearance with a pink or magenta peel covered in green, scale-like leaves. The flesh is white with small, edible black seeds, similar to a kiwi.
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Taste:
It’s known for its mild, sweet, and slightly tangy flavor, often compared to a cross between a pear and a kiwi.
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Texture:
The flesh has a soft, slightly crunchy texture.
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Uses:
The fruit is versatile and can be eaten fresh, added to salads, smoothies, or desserts.
Growing the plant:
The Jambu red dragon fruit plant is a climbing cactus vine that thrives in dry areas. It produces beautiful red flowers that bloom at night, which eventually develop into the fruit.
Nutritional value:
Red dragon fruit is a good source of vitamins, minerals, and fiber. It’s naturally low in calories and fat.
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