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The Moroccan Red dragon fruit is a cultivar known for its vibrant red skin and flesh, which can range from white to red depending on the specific variety. It’s a fast-growing, self-fertile and self-pollinating plant that yields fruit after 8-10 months of planting. The fruit itself is sweet and juicy, with tiny black seeds adding a slight crunch. The plant requires support, like a trellis, due to its climbing nature.
Here’s a more detailed breakdown:
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Appearance:
The Moroccan Red dragon fruit has a striking red exterior and the flesh can be white, pink, or red, depending on the variety. The plant itself is a climbing cactus, so it will need support to grow.
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Taste:
The fruit is known for its sweet and mildly acidic flavor, with a subtle earthy note and a faint nuttiness from the seeds.
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Plant Characteristics:
It’s a fast-growing plant that can produce fruit within 8-10 months of planting. The plant is self-fertile and self-pollinating.
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Growing Conditions:The plant thrives in warm climates, typically in USDA zones 10-11, and needs at least 8 hours of sunlight.
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