Kashmiri Red Sweet & Sour Cherry Fruit plant (Pack of 1)

Kashmiri Red Sweet & Sour Cherry Fruit Plant – A Perfect Blend of Taste, Beauty & Nutrition!

The Kashmiri Red Sweet & Sour Cherry Fruit Plant is one of the most delightful and exotic fruiting plants you can add to your garden. Famous for its bright red, glossy fruits and perfect balance of sweetness and tanginess, this cherry variety hails from the cool valleys of Kashmir, where it is cherished for its rich flavor, high nutritional value, and ornamental beauty.

This plant is a true gem for fruit lovers who wish to enjoy the charm of juicy, homegrown cherries straight from their garden. Easy to grow in the Indian climate with proper care, the Kashmiri Cherry Plant brings a taste of the hills right to your home!

 About the Kashmiri Red Sweet & Sour Cherry Plant

The Kashmiri Cherry Plant (Prunus avium var. Kashmir) is a small deciduous fruit tree belonging to the Rosaceae family. It typically grows 2–4 meters tall and is well-known for its dense, glossy foliage and stunning spring blossoms that later give rise to clusters of red fruits.

The plant bears vibrant red cherries that are both sweet and mildly sour, making them perfect for eating fresh or using in a variety of culinary dishes. Native to Kashmir’s temperate climate, this variety has adapted well to cool and semi-tropical regions of India, thriving in pots, terraces, or open gardens with adequate sunlight.

Besides its delicious fruits, the Kashmiri Cherry Plant also serves as an ornamental tree, adding beauty with its delicate pinkish-white flowers and bright red fruit clusters.

 Fruit Characteristics & Taste

The Kashmiri Red Cherry is known for its medium-sized, round fruits with a smooth, glossy skin. The outer color is vivid red, while the inside pulp is juicy, soft, and richly flavored.

Taste Profile:

• A balanced blend of sweetness and mild tartness

• Juicy and refreshing, perfect for summer

• Loved by both children and adults

Uses of the Fruit:

• Can be eaten fresh from the plant

• Used in cakes, pies, jams, jellies, and desserts

• Ideal for making juices, wines, and syrups

• Perfect as a healthy snack or salad topping

Each bite of the Kashmiri Cherry bursts with flavor and freshness, offering a unique combination of sweet joy and tangy zest that few fruits can match.

 Nutritional & Health Benefits

The Kashmiri Red Cherry is not just delicious but also highly nutritious. It’s loaded with vitamins, antioxidants, and minerals that support overall health and well-being.

Nutritional Value (per 100g):

• High in Vitamin C, Vitamin A, and Potassium

• Rich in Antioxidants (Anthocyanins & Flavonoids)

• Contains Dietary Fiber, Iron, and Calcium

• Low in calories and cholesterol-free

Health Benefits:

•  Promotes heart health and reduces cholesterol

•  Improves blood circulation and supports healthy blood sugar levels

•  Enhances skin health and provides natural glow

•  Boosts immunity and protects against infections

•  Supports brain health and relieves stress

•  Promotes good sleep due to natural melatonin content

•  Reduces inflammation and joint pain naturally

The Kashmiri Cherry is truly a superfruit, offering both flavor and fitness in every bite!

 Growing & Care Tips for Kashmiri Cherry Plant

The Kashmiri Red Sweet & Sour Cherry Plant is relatively easy to grow with basic care. With proper sunlight and watering, it thrives beautifully and bears fruit in a few years.

  Sunlight:
Requires 6–8 hours of direct sunlight daily for healthy growth and fruiting.

 Soil:
Prefers well-drained, loamy soil enriched with organic matter. Slightly acidic soil (pH 6–6.5) works best.

 Watering:
Keep the soil evenly moist but not waterlogged. Water regularly during dry seasons.

  Fertilization:
Use organic compost or balanced NPK fertilizer every 45–60 days during the growing season.

  Pruning:
Prune dead or excess branches after fruiting to promote healthy regrowth.

  Pot/Container Growth:
Can be grown in large pots (16–20 inches deep) or open soil. Ideal for terrace or balcony gardens.

With proper care, the plant starts bearing fruits within 2–3 years, rewarding you with delicious harvests each season.

 Why Choose the Kashmiri Red Sweet & Sour Cherry Plant?

• Produces juicy, sweet, and mildly tangy cherries

• High in vitamins, antioxidants, and minerals

• Perfect for home gardens, balconies, and farms

• Beautiful flowering tree with high ornamental value

• Easy to grow and maintain in Indian climates

• Offers nutritional and medicinal benefits

• A rare and premium fruit variety loved by all

 Conclusion

The Kashmiri Red Sweet & Sour Cherry Fruit Plant is a symbol of nature’s elegance and flavor. Its luscious red fruits, rich aroma, and nutrient-packed goodness make it one of the most rewarding plants to grow.

Bring home the Kashmiri Cherry Plant from Ashanursery.com and experience the joy of harvesting your own sweet and tangy cherries—fresh, healthy, and straight from your garden!