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Red Custard Apple Fruit Plant ( Pack of 1)

Original price was: ₹999.00.Current price is: ₹499.00.

Details:

The custard apple plant, also known as Sitaphal, is a small, semi-deciduous tropical tree valued for its sweet, creamy fruits. It thrives in warm climates with well-drained soils. The fruit has a knobby green skin and soft, white pulp with  Custard apple is rich in vitamins, minerals, and antioxidants.

Plant Name

Red Custard Apple Plant

Type

Fruit

Suitable Location

Outdoor

Height

200 mm

Description

Model Name
  • Red Custard Apple (Lal Aata) Sugar Apple, Red Sitafal Fruit Plant Grafted Original Variety sitaphal Custard Apple Fruit Plant .
Type
  • Fruit
Life Cycle
  • Perennial
Plant Name
  • Custard Apple Plant
Suitable Location
  • Outdoor
Container Type
  • Grow Bag
Container Material
  • Plastic
Feng Shui Plant
  • No
Hybrid
  • Yes
Recommended Planting Season
  • Autumn, Spring, Summer, Winter
Age of the Plant
  • 1 Year
Place of Origin
  • India
Net Quantity
  • 1

Red Custard Apple Fruit Plant – Nature’s Sweet, Creamy Delight!

The Red Custard Apple Fruit Plant (Annona reticulata), also known as Red Sitaphal or Ramphal, is a tropical treasure that combines exotic beauty with rich, creamy sweetness. This unique variety of the custard apple stands out for its vibrant reddish-pink skin and delicious, custard-like pulp. Known for its aromatic flavor and high nutritional value, the Red Custard Apple is a favorite among fruit lovers and gardeners alike.

With its eye-catching appearance, easy maintenance, and high yield, this plant adds both ornamental charm and edible delight to your home garden, farm, or terrace.


 About the Red Custard Apple Plant

The Red Custard Apple Plant is a small, semi-deciduous tropical fruit tree that grows up to 10–15 feet tall. It features glossy green leaves, fragrant yellowish flowers, and stunning red fruits with a heart-shaped or round form. The fruit’s outer skin is soft with distinct scales, while the inside contains creamy, white-to-pink flesh that melts in your mouth.

This plant thrives in warm, humid climates and requires minimal care, making it an excellent choice for both beginners and experienced gardeners. The Red Custard Apple variety not only enhances the visual appeal of your garden but also rewards you with delicious and healthy fruits during the harvest season.


 Fruit Characteristics & Taste

The fruits of the Red Custard Apple are medium to large in size, with a reddish outer layer that becomes more vibrant as the fruit ripens. The inner flesh is creamy, soft, and sweet, similar to a blend of banana, pineapple, and vanilla. It’s a refreshing tropical delicacy that’s often eaten fresh, blended into milkshakes, or used in desserts and ice creams.

Unlike the regular green custard apple, the red variety has a more distinct, fruity aroma and slightly richer flavor, making it highly desirable among home gardeners and fruit enthusiasts.


 Nutritional & Health Benefits

The Red Custard Apple is a nutrient-dense fruit loaded with essential vitamins, minerals, and antioxidants. It’s known for offering a variety of health benefits, such as:

  •  Boosts Immunity: High in Vitamin C, helping strengthen the body’s defense system.

  •  Improves Digestion: Rich in natural fiber that supports healthy digestion and prevents constipation.

  •  Enhances Brain Function: Contains Vitamin B6, which helps improve mood and mental clarity.

  •  Supports Heart Health: Antioxidants and potassium regulate blood pressure and cholesterol levels.

  •  Promotes Skin Glow: Its nutrients help rejuvenate skin and reduce aging effects.

Consuming Red Custard Apple regularly contributes to a balanced diet and overall wellness.


 Planting & Care Tips

Growing a Red Custard Apple Plant is easy and rewarding with the right care.

  Sunlight:
Requires full sunlight for at least 6–8 hours daily for healthy growth and fruit production.

  Soil:
Prefers well-drained, loamy or sandy soil rich in organic matter. Avoid waterlogging.

  Watering:
Water the plant regularly, especially during flowering and fruiting seasons. Reduce watering during dormancy.

  Fertilizer:
Feed the plant with organic compost or a balanced NPK fertilizer every 30–45 days to promote fruit development.

  Pruning:
Prune annually after harvesting to remove weak or dry branches and encourage new growth.

  Pot Growth:
Can be grown successfully in large pots or containers (minimum 18 inches deep) with proper drainage.

Under favorable conditions, the plant begins fruiting within 2–3 years of planting and continues to yield for many years.


 Why Choose the Red Custard Apple Plant?

  • Produces delicious, creamy, and aromatic red fruits.

  • Perfect for home gardens, terrace farming, and orchards.

  • Highly nutritious and immunity-boosting fruit.

  • Low maintenance and drought-tolerant once established.

  • Enhances your garden’s aesthetic appeal with its beautiful red fruits and lush green foliage.

  • Suitable for tropical and subtropical climates across India.

This plant offers a perfect balance of beauty, flavor, and health, making it a must-have addition for every garden lover.


 Buy Red Custard Apple Fruit Plant Online from Ashanursery.com

At Ashanursery.com, we provide healthy and well-rooted Red Custard Apple plants grown with expert care and organic practices. Our plants are ready to be transplanted and nurtured in your garden or pots for quick establishment and early fruiting.

We ensure nationwide delivery, expert gardening support, and quality assurance so that every plant you receive is ready to flourish. Choose Ashanursery.com for the best-quality fruit-bearing and ornamental plants delivered straight to your doorstep.


 Conclusion

The Red Custard Apple Fruit Plant is more than just a fruit tree — it’s a source of natural sweetness, vibrant color, and healthful benefits. With minimal effort, it rewards you with delicious, creamy fruits that delight your taste buds and nourish your body. Perfect for both home gardeners and commercial growers, this tropical gem brings beauty and bounty together.

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