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Yellow dragon fruit Plant
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Skin:
The fruit’s skin is a bright yellow, and when immature, it’s covered in small, knobby protrusions that were once spines.
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Flesh:
The flesh is white and juicy, with numerous small, edible black seeds dispersed throughout.
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Flavor:
It has a sweet, tropical flavor described as a cross between kiwi and pear, with a hint of floral sweetness.
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Size:
Yellow dragon fruit is generally smaller than the red varieties.
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Availability:While it has a peak season in early summer and fall, it is available year-round in some regions.
Kg 10 jamun Plant
- Large, sweet, and juicy fruits: KG-10 is specifically bred for producing larger and sweeter jamun fruits compared to traditional varieties.
- Deep purple color: The fruits develop a rich, dark purple hue when ripe.
- Thrives in warm climates: This variety is best suited for tropical and subtropical climates.
- Easy care: While KG-10 is generally easy to grow, it does require well-draining soil and regular watering.
- Versatile usage: The fruit can be used in various ways, from fresh consumption to making jams, juices, and preserves.
Nam Docmai Mango Plant
Key Features:
- Origin: Thailand
- Shape: Elongated with a prominent beak
- Color: Yellow with green spots when ripe
- Flavor: Rich, sweet, and flavorful with a pleasant aroma
- Texture: Soft, juicy, and fiberless
- Popularity: One of the most popular mango varieties in Thailand and also grown commercially in other regions like Australia
- Tree: Medium-sized, potentially reaching heights of over six meters
- Seed: Polyembryonic seeded variety with a thin, flat seed
Jamboo red dragon Plant
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Appearance:
The skin ranges from bright pink to magenta and is covered in overlapping green, scale-like leaves.
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Taste:
The flesh is white and has a mild, slightly sweet flavor with a texture similar to a ripe kiwi. The tiny black seeds add a slight crunch.
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Size and Shape:
Red dragon fruits are typically oval to oblong in shape, with a range of sizes from small to medium.
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Other notes:The Jambu Red variety is known for its striking appearance and sweet, berry-like flavor. It’s also a popular choice for fruit lovers due to its unique taste and visual appeal.
Red amla (plant height 2-2.5 feet) original grafted plant
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Red Fruits:
The most notable characteristic is the bright red color of the fruits, which is a variant of the traditional amla berry.
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Nutritional Benefits:
Red amla, like its green counterpart, is a good source of Vitamin C and antioxidants. It also contains anthocyanins and flavonoids, which contribute to its antioxidant power.
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Plant Characteristics:The plant is a medium-sized tree, typically 4-8 meters tall, with small, light green leaves.
King of chakapat mango plant
- Taste: Delightfully sweet, with a subtle tanginess, offering a refreshing, juicy flavor.
- Texture: Soft, buttery, and smooth when fully ripe, with no fibers.
- Origin: From Thailand, known as the “Mango King” in its home country.
- Tree: Large, often reaching heights of 30 to 100 feet, with a broad canopy.
Kasturi mango plant
Here’s a more detailed description:
Appearance:
- Skin: Ripened Kasturi mangoes have a distinctive dark purple to almost black skin. Initially, the skin is green but turns darker as it matures
- Shape: They are oval-shaped with a slightly pointed end.
- Size: Kasturi mangoes are smaller than other varieties, typically measuring 4-6 cm long and 3-4 cm wide.
Avocado hass (plant height 2.5 – 3 feet) original grafted plant
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- Appearance: Oval or pear-shaped with a thick, pebbly skin that turns deep blackish-purple when ripe.
- Appearance: Oval or pear-shaped with a thick, pebbly skin that turns deep blackish-purple when ripe.
- Texture: Creamy, buttery, and meltingly soft.
- Flavor: Rich, nutty, and mild with a hint of earthiness.
- Nutritional Value: High in healthy fats, fiber, and various vitamins and minerals.
- Versatility: Popular ingredient in guacamole, salads, sandwiches, smoothies, and even desserts.
White water apple Plant
- Appearance: The fruit is bell-shaped, with a thin, waxy skin that can range from red to green in color.
- Flesh: The flesh is white, juicy, and has a crisp texture.
- Taste: It has a sweet, low acidic taste, with a rose-scented aroma.
- Texture: The flesh has a loose weave, similar to a soft, juicy pear.
- Seed: The center holds a seed, often situated in a cotton-candy-like mesh.
- Size: Water apples typically measure about 5-8 cm in diameter.
- Other Names: Also known as rose apple, bell fruit, or wax apple.