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Jayfal plant
The Jaiphal plant, also known as nutmeg (Myristica fragrans), is a tropical evergreen tree that produces the spice nutmeg. It is a small to medium-sized tree, reaching 5-13 meters in height, with smooth, dark green, shiny leaves. The plant yields oval-shaped, reddish-yellow fruits that contain a single, purplish-brown seed (nutmeg) encased in a bright red, lacy covering called mace.
Dalchini plant
The Dalchini plant, also known as the true cinnamon or Ceylon cinnamon tree, is a small, evergreen tree native to Sri Lanka. It’s famous for its aromatic bark, which is dried and used as the spice cinnamon. The tree features glossy, dark green leaves and small, inconspicuous flowers. It thrives in warm, humid climates and can grow up to 30 feet tall, though it’s often cultivated to be smaller. The bark is the most valuable part, offering a warm, sweet flavor and various health benefits.
Turkey Fig Plants
- Sunlight: Requires full sun (6-8 hours of direct sunlight per day).
- Soil: Prefers well-drained, organically rich soil that is neutral to acidic.
- Watering: Needs regular watering, especially during the growing season.
- Hardiness: ‘Brown Turkey’ is considered more cold-hardy than other fig cultivars, but still requires protection from temperatures below 10°F.
- Pruning: Light pruning each winter may be necessary to maintain an attractive shape.
Kiwi grafted plant
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Growth Habit:Climbing vine or shrub, vigorous and woody.
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Leaves:Deciduous, nearly circular, alternate arrangement, with long petioles. Young leaves and shoots have reddish hairs.
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Flowers:Fragrant, white to cream-colored, dioecious (separate male and female flowers).
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Fruit:Oval or ovoid, with a fibrous, dull greenish-brown skin covered in hairs. The flesh is bright green and juicy, with tiny black seeds.
Pear (babugosha) plant
- Appearance: Green skin, pear-shaped.
- Taste: Sweet, slightly tart, and juicy.
- Texture: Slightly granular.
- Nutritional value: Good source of fiber, vitamins C and K, and potassium.
- Versatility: Can be eaten fresh, used in salads, desserts, and savory dishes.
- Health benefits: Supports digestion, heart health, and weight management.
Mangosteen (plant height 2 feet)
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- Mangosteen is packed with antioxidants, particularly xanthones, which are known for their potent antioxidant and anti-inflammatory effects.
- Mangosteen is packed with antioxidants, particularly xanthones, which are known for their potent antioxidant and anti-inflammatory effects.
- These antioxidants help protect the body from damage caused by free radicals, which are linked to various chronic diseases.
- Mangosteen may help regulate blood pressure and cholesterol levels, contributing to overall heart health.
- It also contains magnesium, which is essential for heart muscle function and can help regulate heart rate.
- Mangosteen is a good source of fiber, which aids in digestion and can help prevent constipation.
- The fiber can also help promote the growth of beneficial gut bacteria.
- Mangosteen’s antioxidants, including flavonoids and folate, may help protect brain cells from damage and improve cognitive function.
- It may also help prevent plaque buildup in brain cells, which is linked to memory loss.
Sweet Imli plant
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Taste:
The fruit is sweeter and less sour than regular tamarind, making it a popular snack or ingredient in dishes.
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Uses:
The pulp is used in chutneys, sauces, beverages, and desserts, particularly in Indian and Southeast Asian cuisine.
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Growth:
Sweet tamarind trees typically require full sunlight, well-drained soil, and moderate watering, especially during their early years.
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Fruiting:
It can take 3-5 years for a sweet tamarind tree to begin bearing fruit.
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Cultivation:It is grown in tropical and subtropical regions, including India, Southeast Asia, and Africa.
Sweet all time amra plant
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Growth Habit:
The Hog Plum tree can grow up to 70 feet tall in its natural habitat, but can be pruned to a smaller size.
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Leaves:
The plant typically drops most of its compound leaves before flowering.
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Fruits:The fruits are about 4 cm (1.6 inches) long and have a leathery yellow-green skin.
Avocado hass (plant height 2.5 – 3 feet) original grafted plant
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- Appearance: Oval or pear-shaped with a thick, pebbly skin that turns deep blackish-purple when ripe.
- Appearance: Oval or pear-shaped with a thick, pebbly skin that turns deep blackish-purple when ripe.
- Texture: Creamy, buttery, and meltingly soft.
- Flavor: Rich, nutty, and mild with a hint of earthiness.
- Nutritional Value: High in healthy fats, fiber, and various vitamins and minerals.
- Versatility: Popular ingredient in guacamole, salads, sandwiches, smoothies, and even desserts.