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Anna apple plant
Rated 4.53 out of 5
Here’s a more detailed description:
- Appearance: Anna apples have a round-conical shape and a thin, multicolored skin that is bright yellow-green with varying degrees of red blush, especially on the sun-exposed side.
- Taste: They have a sweet, mildly tangy flavor, often described as a balanced mix of sour and sweet, similar to a Gala apple.
- Texture: The flesh is crisp, succulent, and creamy.
- Use: Anna apples are versatile and can be enjoyed fresh, used in pies, applesauce, and other culinary creations.
- Storage: They store well for 6-8 weeks in the refrigerator.
- Tree Characteristics: Anna apple trees have a moderate growth habit, reaching 15 to 30 feet tall and wide. They require full sun exposure and well-drained soil, according to Monrovia Plant.
- Chill Hours: Anna apple trees have a low chill requirement, making them suitable for warmer climates. They need around 200 chill hours.
- Pollination: Anna apples are self-fertile, but having another apple tree nearby can improve fruit production.
- Harvest: Anna apples ripen in June and July.
HRMN 99 apple plant
Rated 4.65 out of 5
Key Features:
- Low Chilling Requirement: HRMN-99 requires significantly fewer chilling hours (150-200 hours) compared to traditional apple varieties that need 1,000+ hours below 7°C.
- Hot Climate Tolerance: It can be successfully grown in areas with temperatures reaching 40-45°C.
- Self-Pollinating: This means it doesn’t require other apple trees for pollination.
- Yield: A well-grown plant (10-12 years old) can produce around 1 quintal of apples.
- Fruit Characteristics: Apples are sweet, yellow-red in color, and of normal size.
Cricket ball Chiku plant
Rated 4.67 out of 5
Key Features of Cricket Ball Chiku:
- Size: The fruit is large and round, resembling a cricket ball in size and shape.
- Flavor: It has a sweet, caramel-like taste with a grainy texture.
- Appearance: The flesh is off-white to yellowish brown and has a soft, juicy texture.
- Nutritional Value: Rich in vitamins, minerals, and antioxidants.
- Tree: The sapota tree is evergreen and can grow up to 30-40 feet tall.
- Uses: The fruit is commonly eaten fresh or used in smoothies and desserts.
- Growing Conditions: Thrives in warm, tropical climates with well-drained soil and full sun.
Thai long chiku
Rated 4.72 out of 5
Here’s a more detailed description:
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Shape:Elongated and oval, as opposed to the more common round or oval shapes of other Chikoo varieties.
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Flavor:Sweet, with a caramel-like undertone and a more pronounced sweetness than some other Chikoo varieties.
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Texture:The flesh is soft and grainy, similar to the classic Chikoo, but the elongated shape allows for a different eating experience.
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Color:The outer skin of the fruit is typically brown, with a reddish-brown flesh.
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Seeds:Thai Long Chikoo fruits contain 2-3 large, black seeds within the flesh, which are inedible.
Kalapati Chiku Plant
Rated 4.65 out of 5
Cultivation:
- Climate: Thrives in warm, tropical climates.
- Sunlight: Requires at least 6 hours of sunlight per day, either direct or indirect.
- Soil: Prefers well-drained soil, loamy soil being ideal.
- Watering: Needs regular watering, especially during the first two years of growth.
- Fertilization: Benefits from balanced fertilizer applications every 2-3 months during the growing season.
- Pests and Diseases: Can be susceptible to pests like aphids and mealybugs, so monitoring and pest control measures may be needed.
Red Jackfruit Plant
Rated 4.69 out of 5
Key Characteristics of Red Jackfruit:
- Flesh Color: Red or maroon-colored flesh.
- Taste: Sweet, with a flavor that’s often described as a mix of banana, pineapple, and mango.
- Nutrient Content: High in vitamins, minerals, and antioxidants.
- Size: Jackfruit is the largest tree-borne fruit in the world, reaching up to 60 cm (about 2 feet) long and weighing up to 18 kg (about 40 pounds).
- Uses: Red Jackfruit is used in various culinary preparations, including jams, jellies, chutneys, and as a flavor in ice cream and beverages.
- Health Benefits: Jackfruit is a good source of B vitamins, potassium, and vitamin C.
- Growth Habit: Jackfruit trees are large and evergreen, with glossy, leathery leaves.
- Cultivation: Red Jackfruit trees are typically planted in full sunlight and require minimal pruning.
- Harvesting: Fruiting typically begins 3-5 years after planting.
White Diamond Guava Plant
Rated 4.73 out of 5
Here’s a more detailed description:
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Size:White Diamond Guava fruits are medium to large, with some varieties reaching an average weight of 400-1000 grams per fruit.
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Flesh:The flesh is creamy white in color and has a sweet, juicy, and tender texture.
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Flavor:The flavor is described as sweet and aromatic, often with a tropical and slightly floral taste.
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Seed Content:White Diamond Guava is a seedless or near-seedless variety, meaning it produces very few seeds.
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Plant:It’s a fast-growing evergreen shrub or small tree that can grow up to 3-10 meters tall.
Red Diamond Guava
Rated 4.63 out of 5
Key Features:
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- Variety: Japanese Red Diamond Guava.
- Fruit: Medium to large fruits with bright pink flesh, seedless.
- Flavor: Sweet with a hint of tartness.
- Growth: Produces abundant fruits within 1-2 years.
- Plant: Compact tree with glossy green foliage, suitable for gardens or containers.
- Care: Low maintenance, drought-tolerant, and thrives in various soil conditions.
- Grafting: Grown using advanced grafting techniques for faster fruiting and strong root development.
Kasmiri Apple Ber Plant
Rated 4.65 out of 5
Key features of Kashmiri Apple Ber:
- Appearance: Small, oval-shaped fruit resembling a small apple.
- Taste: Sweet, crunchy, and juicy.
- Size: Small to medium, typically 150-200g in weight.
- Color: Red to reddish-brown when mature.
- Tree: Small, spreading tree with thorny branches, growing up to 15-25 feet tall.
- Harvest: Can be harvested in different seasons depending on the region.
- Other names: Jujube, Chinese date, Indian plum.
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