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Yellow dragon fruit Plant
Rated 4.62 out of 5
Key Features:
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Skin:
The fruit’s skin is a bright yellow, and when immature, it’s covered in small, knobby protrusions that were once spines.
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Flesh:
The flesh is white and juicy, with numerous small, edible black seeds dispersed throughout.
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Flavor:
It has a sweet, tropical flavor described as a cross between kiwi and pear, with a hint of floral sweetness.
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Size:
Yellow dragon fruit is generally smaller than the red varieties.
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Availability:While it has a peak season in early summer and fall, it is available year-round in some regions.
Moroccan Red dragon Plant
Rated 4.59 out of 5
Appearance:
- Skin: Bright red, with a scaly texture.
- Flesh: Can be white, pink, or red, depending on the cultivar.
- Seeds: Contains many tiny black seeds.
- Shape: The fruit is generally oval or cylindrical.
Flavor:
- Sweet, with a subtle melon-like flavor and a hint of kiwi.
- The seeds add a light crunch to the texture.
Pink dragon Fruit Plant
Rated 4.70 out of 5
Here’s a more detailed description:
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Appearance:Pink dragon fruit features a distinctive, vibrant pink skin covered in green scales or “spikes,” resembling a dragon’s scales, hence the name. The flesh can be either white or pink, with many tiny black seeds scattered throughout.
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Taste:The fruit has a mild, slightly sweet flavor, often described as a mix between a pear and a kiwi, with a subtle melon-like taste. Some also note a hint of kiwi.
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Texture:The flesh is juicy and soft, similar to a ripe kiwi, with a light crunch from the black seeds.
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Nutrition:Dragon fruit is a good source of fiber, vitamins, and antioxidants.
Taiwan Pink Guava Plant
Rated 4.65 out of 5
Here’s a more detailed look:
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Appearance:Ripe Taiwan pink guava has a pinkish-orange flesh and a smooth, pale green-yellow skin.
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Taste:It’s described as sweet, with a pleasant tropical scent and a slightly tangy flavor.
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Nutritional Value:It’s rich in vitamins, fiber, and antioxidants, making it a healthy and nutritious choice.
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Growing:Taiwan pink guava plants thrive in tropical and subtropical climates with ample sunlight and warm temperatures. They also require well-draining soil.
Vnr Guava Plant
Rated 4.80 out of 5
Key Features:
- Large size: Fruits typically range from 300 to 1000 grams.
- Uniform color: Fruits have a consistent and appealing color.
- Thick pericarp: The outer layer of the fruit is thick, and the seed cavity is small.
- Early fruiting: Harvesting is suggested from the second year onwards.
- Good shelf life: Fruits can stay on the tree for 10-12 days and have a shelf life of 15 days, extending to 30 days under refrigeration.
- Good balance of acid and sugar: The fruit has a good balance of sweetness and acidity.
- High profitability: The variety is known for its high profitability.
- Staggered harvesting: Fruits can be harvested in stages as they ripen, ensuring a continuous supply.
- Suitable for long-distance transport: The thick pericarp and good shelf life make this variety suitable for long-distance transport.
Ball Sundari Applr Ber Plant
Rated 4.72 out of 5
Key Characteristics:
- Fruit Appearance: Round, smooth, and glossy, resembling an apple.
- Flavor: Sweet and juicy.
- Size: Can reach 150-300g per fruit.
- Tree: Small, spreading tree with drooping branches.
- Cultivation: Can be grown as an intercrop in coconut farms, making it suitable for farmers with limited land.
- Uses: Fresh consumption, jams, preserves, and other sweet dishes.
- Nutritional Value: Rich in vitamins and minerals.
- Shelf Life: Long shelf life, can be stored for several months without losing quality.
Thai Green Apple ber
Rated 4.71 out of 5
Here’s a more detailed description:
Fruit:
- The fruit is typically green when unripe and can turn yellow or reddish-brown when ripe.
- It is round and looks like an apple, hence the name “Apple Ber”.
- The fruits are sweet, crispy, and juicy, weighing around 150-200 grams.
Plant:
- It’s a small tree or shrub with glossy green leaves.
- The branches can be thorny.
- It is drought-tolerant and can thrive in a variety of soil types.
- The plant grows rapidly and can start bearing fruit within 6 months.
Uses:
- The fruits are commonly eaten fresh, or used in jams, jellies, and desserts.
- The leaves are used as fodder for animals.
- The wood can be used as fuel.
- The roots can improve soil fertility.