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Taiwan Pink Guava Plant
Rated 4.65 out of 5
Here’s a more detailed look:
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Appearance:Ripe Taiwan pink guava has a pinkish-orange flesh and a smooth, pale green-yellow skin.
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Taste:It’s described as sweet, with a pleasant tropical scent and a slightly tangy flavor.
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Nutritional Value:It’s rich in vitamins, fiber, and antioxidants, making it a healthy and nutritious choice.
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Growing:Taiwan pink guava plants thrive in tropical and subtropical climates with ample sunlight and warm temperatures. They also require well-draining soil.
Vnr Guava Plant
Rated 4.80 out of 5
Key Features:
- Large size: Fruits typically range from 300 to 1000 grams.
- Uniform color: Fruits have a consistent and appealing color.
- Thick pericarp: The outer layer of the fruit is thick, and the seed cavity is small.
- Early fruiting: Harvesting is suggested from the second year onwards.
- Good shelf life: Fruits can stay on the tree for 10-12 days and have a shelf life of 15 days, extending to 30 days under refrigeration.
- Good balance of acid and sugar: The fruit has a good balance of sweetness and acidity.
- High profitability: The variety is known for its high profitability.
- Staggered harvesting: Fruits can be harvested in stages as they ripen, ensuring a continuous supply.
- Suitable for long-distance transport: The thick pericarp and good shelf life make this variety suitable for long-distance transport.
Miss India Apple Ber
Rated 4.50 out of 5
Key features of Miss India apple ber:
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- Taste: Sweet and tangy, with a crisp, crunchy texture.
- Fruit: Round, shiny, reddish-brown fruit.
- Taste: Sweet and tangy, with a crisp, crunchy texture.
- Growth: Can be grown in various Indian climates and soil types, both in gardens and pots.
- Early ripening: One of the first ber varieties to ripen in the season.
- Cultural significance: A favorite fruit in India, often used in festivals and as a sweet treat.
- Nutritional value: Rich in nutrients and antioxidants.
- Availability: Readily available for purchase as plants or fruits.
Hong zu mango plant
Rated 4.74 out of 5
Appearance:
- Size: Large, averaging 18-21 centimeters in length and 7-10 centimeters in diameter, with weights between 900 and 1500 grams.
- Skin: Smooth, semi-thin, leathery, and tightly adhered to the flesh. colour deep red.
Taste and Texture:
- Flesh: Deep yellow, dense, aqueous, and almost fiberless.
- Texture: Soft, tender, and succulent when ripe.
- Flavor: Sweet, tropical, and fruity with hints of coconut, pineapple, stone fruit, and citrus.
- Aroma: Light floral aroma with honeyed nuances.
Nam Docmai Mango Plant
Rated 4.62 out of 5
Key Features:
- Origin: Thailand
- Shape: Elongated with a prominent beak
- Color: Yellow with green spots when ripe
- Flavor: Rich, sweet, and flavorful with a pleasant aroma
- Texture: Soft, juicy, and fiberless
- Popularity: One of the most popular mango varieties in Thailand and also grown commercially in other regions like Australia
- Tree: Medium-sized, potentially reaching heights of over six meters
- Seed: Polyembryonic seeded variety with a thin, flat seed
R2 E2 Mango Plant
Rated 4.71 out of 5
Key characteristics of R2E2 mangoes:
- Origin: Australia
- Size: Large
- Flavor: Tangy-sweet, juicy, with a tropical taste
- Appearance: Vibrant hues, smooth skin
Nurjahan Mango Plant
Rated 4.77 out of 5
Key Features:
- Size: Noorjahan mangoes are exceptionally large, making them a standout feature among mango varieties.
- Weight: They can weigh between 3 and 5 kilograms per fruit.
- Length: Some Noorjahan mangoes can reach up to 11 inches in length.
- Taste: They are known for their sweet taste, with a creamy and smooth texture.
- Pulp: The pulp is highly prized for its creamy and smooth consistency.
- Kernel Size: The kernels are relatively small compared to the overall fruit weight, meaning a larger portion of the mango is edible.
- Shelf Life: Noorjahan mangoes have a longer shelf life than many other mango varieties, making them suitable for transportation.
- Origin: The variety is said to have originated in Afghanistan, and its introduction to India is linked to the Mughal era.
- Cultivation: The cultivation process takes at least three months.
- Price: Due to their rarity and size, Noorjahan mangoes are often sold at premium prices.
Kasturi mango plant
Rated 4.61 out of 5
Here’s a more detailed description:
Appearance:
- Skin: Ripened Kasturi mangoes have a distinctive dark purple to almost black skin. Initially, the skin is green but turns darker as it matures
- Shape: They are oval-shaped with a slightly pointed end.
- Size: Kasturi mangoes are smaller than other varieties, typically measuring 4-6 cm long and 3-4 cm wide.
Q-jai mango plant
Rated 4.70 out of 5
Key Characteristics:
- Large Size: Q-jai mangoes are known for their substantial size, with individual fruits potentially weighing over one and a half kilograms.
- Sweet and Juicy: They are highly prized for their intense sweetness and juicy texture, often described as a “crunchy” and “nutty” flavor with a pleasant aroma.
- Reduced Fibers: Q-jai mangoes are noted for having relatively little fiber, making them a smooth and enjoyable eating experience.
- Easy to Grow: Grafted plants can bear fruit early and are suitable for various Indian climates and soil types, according to some sellers.
- Grafted Variety: Grafting ensures consistent fruit quality and increased yields.
- Thai Origin: The “Q Jai” or “Kujai” name suggests a Thai origin and is a popular variety in India.
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