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Yellow Strawberry Guava Fruit Live Plant (Pack of 1)
The Yellow Strawberry Guava (Psidium littorale), also known as Lemon Guava, is a tropical fruit plant that produces small, golden-yellow fruits with a sweet strawberry-like aroma and tangy guava flavor. Easy to grow and low maintenance, it thrives in warm climates and yields vitamin-rich, antioxidant-packed fruits perfect for fresh eating, juices, and jams. A beautiful addition to any garden or terrace!
Katimon mango plant
1. Sweetness: Katimon mangoes are renowned for their exceptionally sweet flavor, often being described as sweeter than the popular Amrapali variety.
2. Texture: The flesh is smooth and fiberless, making it a delightful eating experience.
3. Aroma: The fruit has a strong, pleasant aroma, adding to its appeal.
Red Diamond Guava
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- Variety: Japanese Red Diamond Guava.
- Fruit: Medium to large fruits with bright pink flesh, seedless.
- Flavor: Sweet with a hint of tartness.
- Growth: Produces abundant fruits within 1-2 years.
- Plant: Compact tree with glossy green foliage, suitable for gardens or containers.
- Care: Low maintenance, drought-tolerant, and thrives in various soil conditions.
- Grafting: Grown using advanced grafting techniques for faster fruiting and strong root development.
Bali chamba water apple Plant
- Appearance: Resembles a cashew apple in size and shape.
- Taste: Crunchy and quite sweet.
- Color: Bright red when mature.
- Uses: Widely eaten as a snack, used in salads, juices, smoothies, ice creams, and jams.
Mishoriya malta lemon plant (Hight 1.5-2 feet) Original grafted plant
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Fruit:Misoriyo Malta is a type of Mosambi, a citrus fruit, also known as sweet orange or Malta in some regions.
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Color:The fruits are typically yellow both on the outside and inside.
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Juice:They are known for having a higher juice content compared to other varieties of Mosambi.
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Bearing:Misoriyo Malta is an “all-time” variety, meaning it can produce fruit throughout the year, with flowers and fruit at different stages on the same branch.
African yellow malta (plant hight 2-2.5 feet) original grafted plant
- Appearance: The African Yellow Malta tree is a small to medium-sized evergreen with glossy, dark green leaves. The fruits are a vibrant yellow, with a slightly pebbled or textured rind.
- Flavor: The flesh is juicy and sweet, with a slightly tangy flavor.
- Health Benefits: The fruit is a good source of vitamin C and antioxidants.
- Growing Conditions: It thrives in well-drained soil and plenty of sunlight, making it suitable for warm climates.
- Cultivation: It’s well-adapted to hot and dry climates and can be grown in pots or in the ground.
- Maintenance: It is relatively low-maintenance, requiring minimal pruning and care.
Pakistani malta (plant hight 2 feet) original grafted plant
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Fruit:
Pakistani Malta fruits are sweet and tangy, making them a popular choice for fresh consumption, juices, salads, and desserts.
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Plant:
The trees are evergreen, with lush foliage, and produce a bountiful harvest of fruits.
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Care:
The plants are relatively low-maintenance and can grow in various well-draining soil types.
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Other names:
Pakistani Malta is also known as Mosambi.
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Benefits:The fruit is known for its health benefits, including being a source of fiber, vitamins, and minerals.
Darjeeling jaint orange (plant hight 2 feet) original grafted plant
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Origin and Characteristics:Darjeeling Giant Oranges are a specific variety grown in the Darjeeling region of India, known for their large size and sweet taste. They are known for their thin peel and abundant juice.
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Taste and Flavor:These oranges are prized for their distinct flavor profile, offering a balance of sweetness and tanginess.
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Cultivation:Darjeeling Giant Oranges thrive in warm, subtropical climates and can adapt to various soil types.
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Grafting:To ensure superior performance and disease resistance, the Darjeeling Giant Orange is often grafted, combining the hardiness of a strong rootstock with the desirable characteristics of the fruit variety.
Bhutani chatki orange (plant height 2 feet) original grafted plant
Here’s a more detailed look at its characteristics:
- Origin: Bhutan.
- Flavor: Distinctly sweet and sour.
- Appearance: Thin, easy-to-peel skin and juicy, sweet-tart flesh.
- Health Benefits: Good source of vitamin C and antioxidants.
- Cultivation: Adaptable to various Indian climates and soil types, suitable for garden or pot cultivation.